Results 61 to 70 of about 9,191 (209)
Journal of Fish Biology, EarlyView.Abstract Reliable discrimination between wild and cultured fish is essential for traceability in aquaculture. This study reports the first successful application of intramuscular oxytetracycline (OTC) injection for otolith marking in juveniles of Atlantic bluefin tuna (Thunnus thynnus).
Inma Salvat‐Leal +3 more
wiley +1 more source
Food FrontiersThis study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South
Seul‐Ki Park +9 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However,
Sri Subekti +2 more
doaj +1 more source
Modified fin morphology in mackerel icefish (Champsocephalus gunnari) may indicate nesting behaviour
Journal of Fish Biology, EarlyView.Abstract Monitoring reproductive traits in Southern Ocean species is challenging. Males in some channichthyids thicken the epithelium along their anal fins to aid nest construction. This study presents initial evidence that the only commercially harvested channichthyid, mackerel icefish (Champsocephalus gunnari), exhibits modifications to their anal ...
Huw W. James +4 more
wiley +1 more source
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti +6 more
wiley +1 more source
Journal of Anatomy, EarlyView.We examined morphology, 3D arrangement, and mineral amount in cartilaginous vertebrae from four lamniform shark families (Alopiidae, Carchariidae, Cetorhinidae, and Lamnidae). We identified family‐specific mineralization trends, and regional patterning of structures along the column.
Jamie L. Knaub +6 more
wiley +1 more source
FoodsMackerel is widely favored by consumers as a high-yield, delicious marine fish. However, by-products generated during its processing, such as fish skins, are often underutilized, resulting in significant resource waste.
Yichen Zhu +4 more
doaj +1 more source
Journal of the Marine Biological Association of the United Kingdom, 1909 In his paper on “Plankton Studies in Eelation to the Western Mackerel Fishery,” in the last number of this Journal (Vol. VIII., p. 269), G. E. Bullen shows that for the years 1903–1907 there appears to be a correlation between the number of mackerel taken during May and the amount of Copepod plankton, upon which the mackerel feed, taken in the ...
openaire +2 more sources
The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?
Marine Ecology, EarlyView.ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie +2 more
wiley +1 more source
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
Czech Journal of Food Sciences, 2014 We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus).
Liliana G. Fidalgo +4 more
doaj +1 more source