Results 31 to 40 of about 9,191 (209)

Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes

Food Frontiers
Climate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on ...
Seul‐Ki Park, Su‐Jeong Lee, Du‐Min Jo, Sung‐Hwan Eom, Kyung‐Tae Kim, Won Je Jang, Eun‐Song Kim, Sung Bum Son, Kee‐Jai Park, Eun‐Woo Lee   +9 more
doaj   +1 more source

Dietary partitioning mediates species coexistence in the high seas area of northwest Pacific

Ecography, EarlyView.
Niche partitioning, manifesting along various axes of the ecological niche, is a fundamental mechanism mediating species coexistence in a system. However, the emergence of many species in marine ecosystems would face considerable constraints in achieving coexistence through spatiotemporal differentiation mechanisms under the framework of niche ...
Na Zang, Bilin Liu, Wenjun Zheng, Yushuang Luo, André E. Punt, Xinjun Chen, Dongming Lin   +6 more
wiley   +1 more source

Linking species distribution models with population abundance to support adaptive fisheries management

Ecography, EarlyView.
Understanding how environmental variability structures essential fish habitat (EFH) is central to managing keystone populations in dynamic marine ecosystems. Using nearly three decades of standardized survey data (1994–2021) from the Adriatic Sea, we present the first basin‐scale, process‐based framework linking estimated habitat suitability and ...
Mahallelah Shauer, Roberto Massaro, Olumide Temitope Julius, Franceso Zangaro, Marco Rainó, Francesca Marcucci, Valeria Specchia, Armando Cazzetta, Nicholas R. Record, Maurizio Pinna   +9 more
wiley   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Correlation between Volatile Flavor Components and Bacterial Population Succession during Mackerel Fermentation

Shipin gongye ke-ji, 2022
Complex microbial metabolism is key to the unique flavor formation of Chinese fermented mandarin fish (mackerel). In this study, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the formation of volatile flavor compounds in ...
Yingqi DU, Lili FAN, Changrong OU, Haiqing TANG, Haiying WEN   +4 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Migration and fisheries of north east Atlantic mackerel (Scomber scombrus) in autumn and winter. [PDF]

PLoS ONE, 2012
It has been suggested that observed spatial variation in mackerel fisheries, extending over several hundreds of kilometers, is reflective of climate-driven changes in mackerel migration patterns.
Teunis Jansen, Andrew Campbell, Ciarán Kelly, Hjálmar Hátún, Mark R Payne   +4 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Enhancing Flavor in Dried Mackerel Floss (Scomberomorus niphonius) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics Analysis

Foods
Current marine mackerel (Scomberomorus niphonius) products predominantly involve low-value-added processing, while high-value-added products like fish floss remain underdeveloped.
Diqian Yang, Xiaohui Li, Haowei Wu, Runyu Tang, Qiuying He, Huanhuan Dai, Weiqiang Qiu   +6 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source