Results 31 to 40 of about 9,165 (207)

Rapid detection of praziquantel using monoclonal antibody-based ic-ELISA and immunochromatographic strips

Food and Agricultural Immunology, 2019
Praziquantel (PZQ) is a broad-spectrum antiparasitic drug used in mammals and fish. In this study, we developed an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for the detection of PZQ residues.
Xinyi Shen, Liqiang Liu, Liguang Xu, Wei Ma, Xiaoling Wu, Gang Cui, Hua Kuang   +6 more
doaj   +1 more source

Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties

Foods, 2021
Although dark muscle is currently the most important obstacle in marketing high-quality Indian mackerel (Rastrelliger kanagurta) surimi, reducing washing remains a challenge for long-term surimi production from this species. Herein, the impact of washing
Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan   +3 more
doaj   +1 more source

Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

Czech Journal of Food Sciences, 2009
The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic mackerel (Scomber scombrus) minced fish flesh were ...
E. Abd El-Moneim Mahmoud, J. Dostálová, D. Lukešová, M. Doležal   +3 more
doaj   +1 more source

Changes in total PCB content in selected fish products during hot- and cold smoking [PDF]

Acta Ichthyologica et Piscatoria, 2006
Background. Stability and high bioaccumulation coefficients of polychlorinated biphenyls (PCB) in aqueous organisms may constitute a health hazard for their consumers (it is really the potential toxicity of PCBs that determine their hazard—not ...
A. Witczak, W. Ciereszko
doaj   +3 more sources

Some biological aspects of indian mackerel (Rastelliger kanagurta Cuvier, 1817) in Bali Strait waters

Omni-Akuatika, 2023
Indian mackerel (Rastrelliger kanagurta Cuvier, 1817) is a small pelagic fish species which is the main catch commodity in purse seine and jukung fleets in the Bali Strait waters.
I Nyoman Yoga Parawangsa, Prawira Atmaja Tampubolon   +1 more
doaj   +1 more source

EMG‐Driven Telemetry and Inference System for Fish: Pose Reconstruction and Flow Sensing

Advanced Intelligent Systems, EarlyView.
This work introduces an electromyography (EMG)‐driven telemetry framework that reconstructs body pose and infers hydrodynamic conditions in freely swimming fish. A custom 16‐channel archival system records intramuscular EMG, enabling deep‐learning models to decode joint kinematics, classify flow regimes, and reveal channel‐efficient sensing strategies.
Rahdar Hussain Afridi, Waqar Hussain Afridi, Muhammad Hamza, Ahsan Tanveer, Mingxin Wu, Xingwen Zheng, Liang Li, Guangming Xie   +7 more
wiley   +1 more source

Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

Shipin gongye ke-ji
To investigate the effect of rosemary extract deodorizing solution on the deodorization of mackerel, the deodorization process was optimized using one-way and response surface tests, and the volatile components of mackerel before and after deodorization ...
Yuanyuan WANG, Zhengyu ZHANG, Libo QI, Xuhui HUANG, Baoshang FU   +4 more
doaj   +1 more source

Temporal, Environmental, and Biological Drivers of the Mucosal Microbiome in a Wild Marine Fish, Scomber japonicus

mSphere, 2020
Changing ocean conditions driven by anthropogenic activities may have a negative impact on fisheries by increasing stress and disease. To understand how environment and host biology drives mucosal microbiomes in a marine fish, we surveyed five body sites
Jeremiah J. Minich, Semar Petrus, Julius D. Michael, Todd P. Michael, Rob Knight, Eric E. Allen   +5 more
doaj   +1 more source

Functional models from limited data: A parametric and multimodal approach to anatomy and 3D kinematics of feeding in basking sharks (Cetorhinus maximus)

The Anatomical Record, EarlyView.
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li, Mike Schindler, Martha Paskin, Venkata A. Surapaneni, Elliott Scott, Sabine Hauert, Nicholas Payne, David E. Cade, Jeremy A. Goldbogen, Frederik H. Mollen, Daniel Baum, Sean Hanna, Mason N. Dean   +12 more
wiley   +1 more source

Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes

Food Frontiers
Climate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on ...
Seul‐Ki Park, Su‐Jeong Lee, Du‐Min Jo, Sung‐Hwan Eom, Kyung‐Tae Kim, Won Je Jang, Eun‐Song Kim, Sung Bum Son, Kee‐Jai Park, Eun‐Woo Lee   +9 more
doaj   +1 more source