Results 21 to 30 of about 9,165 (207)

Expert method for differentiation of chub mackerel (Scomber japonicus) and blue mackerel (S. australasicus) in catches

open access: yesИзвестия ТИНРО, 2016
Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
doaj   +1 more source

Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi

open access: yesFoods, 2023
Mackerel (Auxis thazard), a tropical dark-fleshed fish, has the potential to be used in the production of surimi. It is necessary to identify the optimal washing method to make better use of this species since efficient washing is the most important step
Porntip Thongkam   +3 more
doaj   +1 more source

On rare for the Primorye waters species of mackerel Scomberomorus niphonius (Cuvier, 1832)

open access: yesИзвестия ТИНРО, 2016
Description of the mackerel Scomberomorus niphonius caught in the Vityaz Bay (Peter the Great Bay, Japan Sea) on September 19, 2015.
Vladimir N. Dolganov
doaj   +1 more source

Freshness of deep frozen mackerel and croaker during long-term storage

open access: yesInternational Journal of Food Properties, 2021
The effects of long-term deep freezing and standard storage temperatures on mackerel and croaker qualities were evaluated. Fishes were packed in air-containing packages and stored at −60°C, −50°C, and −18°C for six months.
Dong Hyeon Park   +5 more
doaj   +1 more source

Results of trawl survays of pacific salmon juviniles in the Bering and Okhotsk Seas in autumn 2021

open access: yesИзвестия ТИНРО, 2022
The results of trawl surveys at western part of Bering Sea and Okhotsk Sea at the R\V «TINRO» and R/V «Professor Kaganovskii» in the fall 2021 are analyzed.
A. N. Starovoitov   +2 more
doaj   +1 more source

PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH [PDF]

open access: yesKafrelsheikh Veterinary Medical Journal, 2012
45 random samples of imported frozen fish were collected from Al-Gharbiah markets, Egypt. The collected samples were represented by Synodus Saurus (Saurus), Trachurus trachurus (Atlantic-Horse Mackerel) and Scomber scombrus (Mackerel) fish, (15 of each).
Ibrahim I. Al-Hawary   +2 more
doaj   +1 more source

Going for Mackerel

open access: yesJournal of Anthropological Films, 2020
The film follows the crew of the Norwegian fishing vessel Havdrøn as they set out for a new season of mackerel fishing, their main source of income. Fishing can be a difficult activity, because of the risks at sea and the instability of the prices on the market. In their attempt to control risk and uncertainty, people turn to magic.
Rolf Erik Scott   +2 more
openaire   +2 more sources

A STUDY OF SOME CHEMICAL PROPERTIES OF CANNED FISH PRODUCTS IN LOCAL MARKETS IN BASRAH CITY, IRAQ [PDF]

open access: yesBasrah Journal of Veterinary Research, 2018
Concentrations of seven heavy metals (Cadmium, Lead, Zinc, Nickel, Iron, Copper, and Manganese) in five canned fish samples found in the local market Basrah city, Iraq were determined after digestion according to the Association of Official Analytical ...
doaj   +1 more source

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)

open access: yesFoods, 2021
The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers.
Gabriel Tirtawijaya   +5 more
doaj   +1 more source

Regulation of the Colour Change of 3D-Printed Mackerel Mince (Scomber scombrus) Based on Purple Potato Powder and Citric Acid

open access: yesFoods, 2023
The present study evaluates the effect of purple potato (PP) powder and citric acid (CA) on the regulation of the colour change of 3D (three-dimensional) printed mackerel mince (Scomber scombrus).
Zheng Jin   +5 more
doaj   +1 more source

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