Results 21 to 30 of about 9,439 (200)
Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
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Foods, 2022 This work comparatively investigated the effects of different levels (0, 1, 3, and 5%, w/w) of cricket protein powder (CP) and soy protein isolate (SPI) on the gel properties of mackerel surimi.
Panumas Somjid +3 more
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The international regulation of herring, blue whiting and mackerel fishery [PDF]
Vestnik MGTU, 2017 The purpose of the fisheries management is to provide the conditions for long-term, high and sustainable fishing. Most of the fish stocks in the North-East Atlantic's are transboundary and straddling, and some international agreements in the field of ...
Krysov A. I. +3 more
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Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
Czech Journal of Food Sciences, 2009 The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic mackerel (Scomber scombrus) minced fish flesh were ...
E. Abd El-Moneim Mahmoud +3 more
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Results of trawl survays of pacific salmon juviniles in the Bering and Okhotsk Seas in autumn 2021
Известия ТИНРО, 2022 The results of trawl surveys at western part of Bering Sea and Okhotsk Sea at the R\V «TINRO» and R/V «Professor Kaganovskii» in the fall 2021 are analyzed.
A. N. Starovoitov +2 more
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Journal of Anthropological Films, 2020 The film follows the crew of the Norwegian fishing vessel Havdrøn as they set out for a new season of mackerel fishing, their main source of income. Fishing can be a difficult activity, because of the risks at sea and the instability of the prices on the market. In their attempt to control risk and uncertainty, people turn to magic.
Rolf Erik Scott +2 more
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PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH [PDF]
Kafrelsheikh Veterinary Medical Journal, 2012 45 random samples of imported frozen fish were collected from Al-Gharbiah markets, Egypt. The collected samples were represented by Synodus Saurus (Saurus), Trachurus trachurus (Atlantic-Horse Mackerel) and Scomber scombrus (Mackerel) fish, (15 of each).
Ibrahim I. Al-Hawary +2 more
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Foods, 2021 The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers.
Gabriel Tirtawijaya +5 more
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On rare for the Primorye waters species of mackerel Scomberomorus niphonius (Cuvier, 1832)
Известия ТИНРО, 2016 Description of the mackerel Scomberomorus niphonius caught in the Vityaz Bay (Peter the Great Bay, Japan Sea) on September 19, 2015.
Vladimir N. Dolganov
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Foods, 2023 The present study evaluates the effect of purple potato (PP) powder and citric acid (CA) on the regulation of the colour change of 3D (three-dimensional) printed mackerel mince (Scomber scombrus).
Zheng Jin +5 more
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