Results 21 to 30 of about 9,191 (209)
Foods, 2021 Although dark muscle is currently the most important obstacle in marketing high-quality Indian mackerel (Rastrelliger kanagurta) surimi, reducing washing remains a challenge for long-term surimi production from this species. Herein, the impact of washing
Panumas Somjid +3 more
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Food and Agricultural Immunology, 2019 Praziquantel (PZQ) is a broad-spectrum antiparasitic drug used in mammals and fish. In this study, we developed an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for the detection of PZQ residues.
Xinyi Shen +6 more
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Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
Czech Journal of Food Sciences, 2009 The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic mackerel (Scomber scombrus) minced fish flesh were ...
E. Abd El-Moneim Mahmoud +3 more
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Omni-Akuatika, 2023 Indian mackerel (Rastrelliger kanagurta Cuvier, 1817) is a small pelagic fish species which is the main catch commodity in purse seine and jukung fleets in the Bali Strait waters.
I Nyoman Yoga Parawangsa +1 more
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Changes in total PCB content in selected fish products during hot- and cold smoking [PDF]
Acta Ichthyologica et Piscatoria, 2006 Background. Stability and high bioaccumulation coefficients of polychlorinated biphenyls (PCB) in aqueous organisms may constitute a health hazard for their consumers (it is really the potential toxicity of PCBs that determine their hazard—not ...
A. Witczak, W. Ciereszko
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mSphere, 2020 Changing ocean conditions driven by anthropogenic activities may have a negative impact on fisheries by increasing stress and disease. To understand how environment and host biology drives mucosal microbiomes in a marine fish, we surveyed five body sites
Jeremiah J. Minich +5 more
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Nature, 1913 WE all believe that most of our common food-fishes at some stage of life feed upon plankton, but those who have looked into sea-fisheries questions know that there is a great want of actual observations connecting the occurrence of some planktonic organism in quantity with the presence of a particular fish.
openaire +4 more sources
The Anatomical Record, EarlyView.A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman +4 more
wiley +1 more source
Shipin gongye ke-jiTo investigate the effect of rosemary extract deodorizing solution on the deodorization of mackerel, the deodorization process was optimized using one-way and response surface tests, and the volatile components of mackerel before and after deodorization ...
Yuanyuan WANG +4 more
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The Anatomical Record, EarlyView.Abstract Fishes of the genus Enchodus were abundant and cosmopolitan in the Late Cretaceous, but are primarily known from isolated remains in Canada. Four well‐preserved fish skulls were recovered in recent years from ammolite mines sampling the Bearpaw Formation of Southern Alberta, and are here referred to Enchodus petrosus Cope, 1874.
Luke E. Nelson +2 more
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