Results 11 to 20 of about 735 (166)

A resource for sustainable management: De novo assembly and annotation of the liver transcriptome of the Atlantic chub mackerel, Scomber colias [PDF]

open access: yesData in Brief, 2018
Mackerels represent a valuable fishery worldwide. Their ample geographic distribution and capture levels make them an insightful model to address stock management strategies in the context of global changes.
André M. Machado   +4 more
doaj   +2 more sources

Effect of Bleeding on Lipid Oxidation in the Chub Mackerel Muscle

open access: yesBioscience, Biotechnology and Biochemistry, 2008
Chub mackerel samples were prepared by two different methods of killing, struggling death in iced sea water (control) and instant death by mechanical bleeding (bleeding). The malonaldehyde content in the muscles of the bleeding sample were significantly higher than those of the control after 119 h of storage at 0 degrees C.
Makoto Terayama, Tadashi Sakai
exaly   +3 more sources

Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]

open access: yesAnimals
The accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang   +7 more
doaj   +2 more sources

Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus [PDF]

open access: yesReproductive Biology and Endocrinology, 2012
Background The gonadotropins (GtHs), follicle-stimulating hormone (FSH) and luteinizing hormone (LH) are produced in the pituitary gland and regulates gametogenesis through production of gonadal steroids.
Ohga Hirofumi   +8 more
doaj   +2 more sources

A comparative study to investigate foodborne pathogenic bacteria in fresh and imported frozen Scomber japonicus (Houttuyn, 1782) in Tripoli, Libya [PDF]

open access: yesOpen Veterinary Journal
Background: The bacterial load in fresh and frozen fish is a major public health concern. Aim: This study aimed to determine the prevalence of human pathogenic foodborne bacteria and their antibioticresistance profiles in fresh and frozen chub ...
Nouralhuday Ali Altayr   +6 more
doaj   +2 more sources

Seasonal Stratification and Depth Effects on Chub Mackerel Fishery Yields

open access: yesInternational Journal of Technology
Assessing how environmental and anthropogenic factors jointly influence fishery yields is crucial for targeted fishery management under climate change.
Muzi Li, Masaaki Yamada
doaj   +2 more sources

Optimization of Enzymatic Hydrolysis Process of Immune Active Peptide in Chub Mackerel

open access: yesShipin gongye ke-ji, 2022
In order to optimize the enzymatic extraction process of chub mackerel immune active peptide, taking the proliferation rate and degree of hydrolysis of mouse spleen lymphocytes as indicators, on the basis of single factor tests, the enzyme addition ...
Huiqi LIAO   +3 more
doaj   +1 more source

Effects of LPXRFamide peptides on chub mackerel gonadotropin secretion

open access: yesBiology of Reproduction, 2021
AbstractGonadotropin-inhibitory hormone (GnIH), a neuropeptide, suppresses gonadotropin (GTH) secretion in birds and mammals. In fish, the GnIH homolog LPXRFamide (LPXRFa) produces mature peptides with species-dependent effects on sexual reproduction.
Hirofumi, Ohga, Michiya, Matsuyama
openaire   +2 more sources

Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance

open access: yesFrontiers in Marine Science, 2022
Chub mackerel (Scomber japonicus) is widely distributed in the northwestern Pacific Ocean and is utilized by China, Korea, and Japan in different seasons and areas.
Liangming Wang   +9 more
doaj   +1 more source

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