Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
doaj +3 more sources
Second Workshop on Atlantic Chub Mackerel (Scomber colias) [PDF]
SI
Baye Braham, Cheikh +22 more
openaire +4 more sources
Maturity and spawning of Atlantic chub mackerel Scomber colias in M’diq Bay, Morocco [PDF]
Knowledge of reproductive parameters is necessary to understand the ecology, the population dynamics and to enable rational management of fish of economic interest.
Techetach Mohamed +5 more
doaj +2 more sources
Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition [PDF]
This study aimed to develop new canned chub mackerel products incorporating edible seaweeds (Ascophyllum nodosum, Fucus spiralis, Saccorhiza polyschides, Chondrus crispus, Porphyra sp.
Elsa F. Vieira +10 more
doaj +2 more sources
Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]
The accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang +7 more
doaj +2 more sources
Effect of Bleeding on Lipid Oxidation in the Chub Mackerel Muscle
Chub mackerel samples were prepared by two different methods of killing, struggling death in iced sea water (control) and instant death by mechanical bleeding (bleeding). The malonaldehyde content in the muscles of the bleeding sample were significantly higher than those of the control after 119 h of storage at 0 degrees C.
Tadashi Sakai
exaly +3 more sources
Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel,
Background The gonadotropins (GtHs), follicle-stimulating hormone (FSH) and luteinizing hormone (LH) are produced in the pituitary gland and regulates gametogenesis through production of gonadal steroids.
Ohga Hirofumi +8 more
doaj +2 more sources
The climate-induced decrease in fish catches in South Korea has been a big concern over the last decades. The increase in sea surface temperature (SST) due to climate change has led to not only a decline in fishery landings but also a shift in the ...
Dabin Lee, Wonkook Kim, Huitae Joo
exaly +3 more sources
A comparative study to investigate foodborne pathogenic bacteria in fresh and imported frozen Scomber japonicus (Houttuyn, 1782) in Tripoli, Libya [PDF]
Background: The bacterial load in fresh and frozen fish is a major public health concern. Aim: This study aimed to determine the prevalence of human pathogenic foodborne bacteria and their antibioticresistance profiles in fresh and frozen chub ...
Nouralhuday Ali Altayr +6 more
doaj +2 more sources
Chub mackerel (Scomber japonicus) is a commercially important fish species which are widely distributed in the North Pacific. Based on the fishery data from China’s high-sea light-purse seine fishing from 2014 to 2020 and the marine environment factors ...
Jiasheng Li +5 more
doaj +2 more sources

