Results 31 to 40 of about 3,820 (192)
Marine and Coastal Fisheries, Volume 15, Issue 2, April 2023., 2023 Abstract Climate change can affect the habitat of marine species and hence their persistence and adaptation. Trends in area of occurrence and population biomass were examined for 177 fish and macroinvertebrates resident to the Northeast U.S. Continental Shelf ecosystem. Samples of these organisms were taken during a time series of research bottom trawl
Kevin D. Friedland +8 more
wiley +1 more source
Life, 2022 Given the scarcity of information suitable for stock assessments, the growth and mortality of seven exploited marine fishes in Azorean waters were estimated based on length-frequency data. The studied species were Trachurus picturatus, Sparisoma cretense,
Régis Santos +4 more
doaj +1 more source
Reducción de la captura secundaria y los descartes en la pesquería costera de pequeña escala del Algarve utilizando una red de trasmallo de monofilamento equipada con una red de protección [PDF]
, 2018 Experimental fishing was conducted off the port of Quarteira (southern Portugal) from October 2016 to February 2017 using standard trammel nets and modified nets rigged with a guarding net.
Aydin +24 more
core +3 more sources
Interdecadal variations of the mercury content in Scomber colias in Canary Islands
Environmental Science and Pollution Research, 2022 Mercury is a very dangerous toxic metal that bioaccumulates very easily in organisms, and it migrates through the food web. The specimens studied in this study were Scomber colias. In the results obtained for the years 1973, 1992, and 2021, the concentration of mercury has been decreasing considerably over the decades, starting with 0.23 ± 0.04 mg/kg ...
Enrique Lozano-Bilbao +7 more
openaire +4 more sources
Chemical hazards in smoked meat and fish
Food Science &Nutrition, Volume 9, Issue 12, Page 6903-6922, December 2021., 2021 ‐Main hazards reported in smoked meat and fish are toxic and carcinogenic to humans ‐Levels of chemical hazards reported from literature exceeded the maximal limits of European Union ‐Consumption of smoked meat and fish presents risk for consumers ‘health Abstract This review aims to give an insight into the main hazards currently found in smoked meat ...
Ogouyôm Herbert Iko Afé +7 more
wiley +1 more source
Second Workshop on Atlantic chub mackerel (Scomber colias) (WKCOLIAS2) [PDF]
, 2021 The Atlantic chub mackerel Scomber colias has become an increasingly important commercial species in the European Atlantic waters in the last 10–15 years, probably through an expansion process from NW African waters and due to market needs. However, at present there are no assessment or advice requirements. In the WK framework, available information of
Braham, C.B. (Cheikh Baye) +21 more
openaire +2 more sources
Scientia Marina, 2017 Anisakiasis is a problematic zoonotic infection associated with the consumption of raw or undercooked fish. Atlantic mackerel (Scomber colias) is of high commercial interest in Portugal and has been reported as a common host of Anisakisspp. In this study,
Maria João Santos +4 more
doaj +1 more source
Evaluation of a fast method based on the presence of two restriction sites in the mitochondrial ND5 (mt ND5) gene for the identification of scomber species [PDF]
, 2012 9 páginasThe purpose of this work was to evaluate the suitability of a method based on the presence of two restriction sites (for Hae III and Hindf I) in the mitochondrial NADH dehydrogenase subunit 5 (mt ND5) gene to identify Scomber species.
Foras, Eskil +5 more
core +1 more source
Metabarcoding confirms the opportunistic foraging behaviour of Atlantic bluefin tuna and reveals the importance of gelatinous prey [PDF]
PeerJ, 2021 Studies of the diet, feeding habits and trophic activity of top marine predators are essential for understanding their trophodynamics. The main direct method used for such studies thus far has been morphological inventories of stomach contents.
Babett Günther +3 more
doaj +2 more sources
Italian Journal of Food Safety, 2017 Anisakiasis is a gastrointestinal fishborne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis. Between January and December 2013, 1112 specimens of four commercial fish species (Engraulis encrasicolus, Merluccius merluccius ...
Daniele Casti +8 more
doaj +1 more source