Results 51 to 60 of about 3,820 (192)

Dental calculus and isotopes provide direct evidence of fish and plant consumption in Mesolithic Mediterranean [PDF]

, 2018
In this contribution we dismantle the perceived role of marine resources and plant foods in the subsistence economy of Holocene foragers of the Central Mediterranean using a combination of dental calculus and stable isotope analyses.
A Fischer, A Radini, A Radini, AR Lieverse, C Bergfjord, C Leonard, C Rainsford, C Warinner, D Komšo, D Lubell, D Radić, D Vujević, DC Salazar-Garcia, E Cristiani, E Garcia Guix, E Lightfoot, E Vika, G Goude, G Lucarini, G Müldner, J Arneborg, J Blondiaux, J Hansen, JF-L Pablo de, K Hardy, K Hardy, K Hardy, M Andrič, M Madella, M Rossignol-Strick, MA Mannino, MA Mannino, MA Mannino, MA Mannino, MJ DeNiro, MJ Schoeninger, MM Lippi, MP Richards, MP Richards, P Francalacci, P Miracle, PJ Reimer, S Buckley, S Faivre, S Favaretto, SH Blatt, ZPV Brusić   +46 more
core   +3 more sources

Estimation of growth parameters of the Atlantic chub mackerel (Scomber colias Gmelin, 1789) off Gallipoli Peninsula (Northern Aegean Sea, Turkey) [PDF]

, 2022
This study was carried out to reveal the age and growth of the atlantic chub mackerel (Scomber colias Gmelin, 1789) in Gallipoli Peninsula (northern Aegean Sea, Turkey). The individuals of sampled S. colias from commercial fishmongers randomly each month
Cengiz, Özgür
core   +2 more sources

Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas

Foods, 2022
Provenance and traceability are crucial aspects of seafood safety, supporting managers and regulators, and allowing consumers to have clear information about the origin of the seafood products they consume.
Bernardo Duarte, Renato Mamede, João Carreiras, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca   +10 more
doaj   +1 more source

Anisakiasis in italy: analysis of hospital discharge records in the years 2005-2015 [PDF]

, 2018
Background Anisakiasis is a fish-borne zoonosis caused by the ingestion of marine food infected with Anisakis third-stage larvae, widespread marine parasitic nematodes. Gastrointestinal and/ or allergic clinical signs and symptoms are not specific. While
Cavallero, Serena, De Vito, Corrado, D’Amelio, Stefano, Iavicoli, Sergio, Martini, Agnese, Migliara, Giuseppe   +5 more
core   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

Environmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Marinas as habitats for nearshore fish assemblages: comparative analysis of underwater visual census, baited cameras and fish traps [PDF]

, 2017
Understanding the ecological role that artificial structures might play on nearshore fish assemblages requires the collection of accurate and reliable data through efficient sampling techniques.
Bosch, Nestor E., Erzini, Karim, Goncalves, Jorge M. S., Tuya, Fernando   +3 more
core   +6 more sources

Human Anisakiosis Risk and Presence of Food-Spoiling Parasites Through the Consumption of the Atlantic Chub Mackerel, Scomber colias, Sold in Spanish Supermarkets

Parasitologia
The Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes, Irina Royo, Alba Tellols, Elena Madrid, Ángela Lilia Debenedetti, Sandra Sáez-Durán, María Trelis   +6 more
doaj   +1 more source

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

Foods, 2020
The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated.
Santiago P. Aubourg, Marcos Trigo, Beatriz Martínez, Alicia Rodríguez   +3 more
doaj   +1 more source

Age and growth of the Atlantic chub mackerel Scomber colias Gmelin, 1789 off Madeira Island [PDF]

, 2011
The Atlantic chub mackerel, Scomber colias Gmelin, 1789, is one of the main fisheries resources of Madeira Island. It is caught by a small and coastal purse-seine fleet that traditionally operates around the island.
Dias, Manuel A., Faria, Graça, Vasconcelos, Joana   +2 more
core  

Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)

Fisheries Management and Ecology, Volume 33, Issue 2, Page 246-259, April 2026.
ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas, Donna Dimarchopoulou, Ioanna Argyrou, Athanassios C. Tsikliras   +3 more
wiley   +1 more source