Results 51 to 60 of about 2,818 (183)

Is Trawl Fishery on the Verge of Collapse in Foça, Türkiye, Eastern Mediterranean?

open access: yesÇanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2023
In this study, we aimed to examine the status and historical change of trawl fishing fleet in the Foça in the Aegean Sea. The data of the study representing all actively working trawlers in 1998-1999 and 2019 were collected through face-to-face ...
Vahdet ÜNAL, Fikret ÖNDES
doaj   +1 more source

Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas

open access: yesFoods, 2022
Provenance and traceability are crucial aspects of seafood safety, supporting managers and regulators, and allowing consumers to have clear information about the origin of the seafood products they consume.
Bernardo Duarte   +10 more
doaj   +1 more source

Using Otolith Phenotipic Variability to Infer Potential Population Differences of Scomber colias in the Northeast Atlantic and Mediterranean Sea

open access: yes, 2022
In the last decade there has been a growing interest in the Atlantic chub mackerel, Scomber colias, due to a noticeable expansion of this species in the East Atlantic Ocean from areas of greater abundance off northwest Africa to Atlantic Iberian waters ...
Hernández, Carmen   +6 more
core   +1 more source

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

open access: yesFoods, 2020
The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated.
Santiago P. Aubourg   +3 more
doaj   +1 more source

Foraging Ecology and Fisheries Interactions of Common Bottlenose Dolphins (Tursiops truncatus) Inferred From Strandings in Western Iberian Atlantic Waters

open access: yesMarine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT The common bottlenose dolphin (Tursiops truncatus) is a resident species along the Portuguese mainland coast, yet knowledge of its stranding patterns and feeding ecology is scarce. This study presents a comprehensive assessment of strandings (n = 264, from 1980 to 2019) and feeding ecology based on stomach content analysis (n = 43 from 1997 to
Ana Marçalo   +13 more
wiley   +1 more source

Human Anisakiosis Risk and Presence of Food-Spoiling Parasites Through the Consumption of the Atlantic Chub Mackerel, Scomber colias, Sold in Spanish Supermarkets

open access: yesParasitologia
The Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes   +6 more
doaj   +1 more source

Advances in the study on sexual maturity of Atlantic chub mackerel (Scomber colias) in Cantabrian Sea. [PDF]

open access: yes, 2021
Atlantic chub mackerel (Scomber colias) is a middle size pelagic species distributed on both sides of the Atlantic Ocean. Landings of this species have increased recently in the Iberian Peninsula, likely associated to the increase of its abundance and ...
Hernández, Carmen   +7 more
core  

Monitoring dolphinfish catches and diel assemblage fluctuations using eDNA at fish‐aggregating devices

open access: yesEcosphere, Volume 17, Issue 6, June 2026.
Abstract Fish‐aggregating devices (FADs) are man‐made objects designed to attract fish, with the aim of facilitating spatially heterogeneous aggregations of marine species. These objects influence the structure of pelagic fisheries, consequently affecting fish distributions and interactions. One of the most iconic epipelagic species targeted using FADs
N. Marinchel   +10 more
wiley   +1 more source

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

open access: yes, 2021
Chub mackerel (Scomber colias) is an underutilised fish species, abundant in the Atlantic Ocean. Its amino acid profile and elemental composition are still insufficiently studied. Accordingly, these aspects were studied on a monthly basis.
Prates, J.A.M.   +8 more
core   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

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