Results 71 to 80 of about 3,820 (192)

A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites

open access: yesReviews in Aquaculture, Volume 16, Issue 3, Page 1160-1185, June 2024.
Abstract Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea‐based farm sites that result in considerable interactions with the natural environment.
Greg English   +7 more
wiley   +1 more source

Molecular analyses of carangid fish diets reveal inter‐predation, dietary overlap, and the importance of early life stages in trophic ecology

open access: yesEcology and Evolution, Volume 14, Issue 1, January 2024.
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Fabricio dos Anjos Santa Rosa   +10 more
wiley   +1 more source

Comparison of traditional and molecular surveys of fish biodiversity in southern Te Wāhipounamu/Fiordland (Aotearoa/New Zealand)

open access: yesEnvironmental DNA, Volume 6, Issue 1, January–February 2024.
At the remote UNESCO Word Heritage Site Te Wāhipounamu, we show that eDNA analysis is a highly sensitive tool with strong potential for biodiversity surveys, which is still limited by the unavailability of local reference data. We hope that by demonstrating the extend of divergence between eDNA and more traditional tools in a real‐life case study of a ...
Paul Czechowski   +7 more
wiley   +1 more source

Etude comparative par electrophorese de Scomber Scombrus et Scomber Colias [PDF]

open access: yes, 1970
Les recherches antérieures sur le tissu sanguin du maquereau concernaient, d'une part les groupes sanguins, d'autre part l'immunologie des protéines sériques (BONNET, 1967). Leur but était de mettre en évidence l'existence éventuelle de races distinctes au sein de l'espèce Scomber scombrus. Dans ce même but fut entreprise l'étude par électrophorèse des
Bonnet, Marc, Pichot, Paul
openaire  

MAREA PROJECT : MEDISEH (Mediterranean Sensitive Habitats) specific contract no 2 (SI2.600741) [PDF]

open access: yes, 2013
Based on the following Terms of Reference (TOR) of the content of the European Commission DG MARE request Ares (2011)665688: “Compile information supporting the identification and location of nursery areas (juveniles in their first and, if appropriate ...
Alagna, Adriana   +16 more
core  

Diet of bottlenose dolphins (Tursiops truncatus) from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses.

open access: yesPLoS ONE, 2017
The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus), which exhibits a highly varied diet throughout
Joan Giménez   +12 more
doaj   +1 more source

Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories. [PDF]

open access: yes, 2013
Purpose: The purse seine fishery for sardine is the most important fishery in Portugal. The aim of the present study is to assess the environmental impacts of sardine fished by the Portuguese fleet and to analyse a number of variables such as vessel size
Almeida, C., Cabral, H., Vaz, S.
core   +1 more source

Targeted Fishery for Bogue Boops boops (Linnaeus, 1758) Around Sea-Cage Fish Farms in the Turkish Aegean Sea

open access: yesCroatian Journal of Fisheries
This study investigated artisanal fishing activity near sea cages in Güllük Bay in the southeastern Aegean Sea based on dockside sampling with local fishermen. The daily fishing activity of bogue Boops boops gillnetters was randomly observed in the ports
Ertosluk Okan   +3 more
doaj   +1 more source

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

open access: yesHeliyon
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive ageing.
Jorge Valentim   +6 more
doaj   +1 more source

Effect of vacuum-packing method on the shelf-life of Capoeta umbla sausages [PDF]

open access: yes, 2014
The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time.
Gul, M.R.   +3 more
core  

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