Results 71 to 80 of about 7,254 (189)
This study investigated artisanal fishing activity near sea cages in Güllük Bay in the southeastern Aegean Sea based on dockside sampling with local fishermen. The daily fishing activity of bogue Boops boops gillnetters was randomly observed in the ports
Ertosluk Okan +3 more
doaj +1 more source
Studies of the content of heavy metals and trace elements in fish and other marine organisms are of great importance to know the state of the marine ecosystem. This study has been carried out in northwestern African waters, Scomber colias being the target species, sampling a total of 345 specimens over 2 years. For the determination of metals and trace
Enrique Lozano-Bilbao +8 more
openaire +4 more sources
Abstract Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea‐based farm sites that result in considerable interactions with the natural environment.
Greg English +7 more
wiley +1 more source
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive ageing.
Jorge Valentim +6 more
doaj +1 more source
The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus), which exhibits a highly varied diet throughout
Joan Giménez +12 more
doaj +1 more source
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Fabricio dos Anjos Santa Rosa +10 more
wiley +1 more source
This study determined total mercury (THg) concentrations in the muscle tissue of Atlantic chub mackerel (Scomber colias) from the Saronic Gulf, evaluated temporal variation, and examined their relationship with biological parameters.
Niki Milatou +4 more
doaj +1 more source
At the remote UNESCO Word Heritage Site Te Wāhipounamu, we show that eDNA analysis is a highly sensitive tool with strong potential for biodiversity surveys, which is still limited by the unavailability of local reference data. We hope that by demonstrating the extend of divergence between eDNA and more traditional tools in a real‐life case study of a ...
Paul Czechowski +7 more
wiley +1 more source
¿Puede un pescado cambiar de estatus?
Este artículo tratará de discutir la inversión de un estereotipo asociado a un producto alimenticio - la caballa (Scomber colias) - un pescado cuyo consumo estaba connotado con contextos populares y de pobreza, y la revitalización que ha tenido lugar ...
Joana Lucas
doaj +1 more source
Prevalence of nematodes in Sardinella aurita, Scomber colias and Trachurus picturatus
No
Santana-Arocha, Zoraida +7 more
openaire +1 more source

