Results 71 to 80 of about 7,254 (189)

Targeted Fishery for Bogue Boops boops (Linnaeus, 1758) Around Sea-Cage Fish Farms in the Turkish Aegean Sea

open access: yesCroatian Journal of Fisheries
This study investigated artisanal fishing activity near sea cages in Güllük Bay in the southeastern Aegean Sea based on dockside sampling with local fishermen. The daily fishing activity of bogue Boops boops gillnetters was randomly observed in the ports
Ertosluk Okan   +3 more
doaj   +1 more source

Influence of Biometric and Seasonal Parameters on the Metal Content of Scomber colias in Northwestern African Waters

open access: yesBiological Trace Element Research, 2020
Studies of the content of heavy metals and trace elements in fish and other marine organisms are of great importance to know the state of the marine ecosystem. This study has been carried out in northwestern African waters, Scomber colias being the target species, sampling a total of 345 specimens over 2 years. For the determination of metals and trace
Enrique Lozano-Bilbao   +8 more
openaire   +4 more sources

A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites

open access: yesReviews in Aquaculture, Volume 16, Issue 3, Page 1160-1185, June 2024.
Abstract Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea‐based farm sites that result in considerable interactions with the natural environment.
Greg English   +7 more
wiley   +1 more source

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

open access: yesHeliyon
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive ageing.
Jorge Valentim   +6 more
doaj   +1 more source

Diet of bottlenose dolphins (Tursiops truncatus) from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses.

open access: yesPLoS ONE, 2017
The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus), which exhibits a highly varied diet throughout
Joan Giménez   +12 more
doaj   +1 more source

Molecular analyses of carangid fish diets reveal inter‐predation, dietary overlap, and the importance of early life stages in trophic ecology

open access: yesEcology and Evolution, Volume 14, Issue 1, January 2024.
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Fabricio dos Anjos Santa Rosa   +10 more
wiley   +1 more source

Total Mercury in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronic Gulf: Contamination Patterns, Biological Drivers and Food Safety Implications

open access: yesFishes
This study determined total mercury (THg) concentrations in the muscle tissue of Atlantic chub mackerel (Scomber colias) from the Saronic Gulf, evaluated temporal variation, and examined their relationship with biological parameters.
Niki Milatou   +4 more
doaj   +1 more source

Comparison of traditional and molecular surveys of fish biodiversity in southern Te Wāhipounamu/Fiordland (Aotearoa/New Zealand)

open access: yesEnvironmental DNA, Volume 6, Issue 1, January–February 2024.
At the remote UNESCO Word Heritage Site Te Wāhipounamu, we show that eDNA analysis is a highly sensitive tool with strong potential for biodiversity surveys, which is still limited by the unavailability of local reference data. We hope that by demonstrating the extend of divergence between eDNA and more traditional tools in a real‐life case study of a ...
Paul Czechowski   +7 more
wiley   +1 more source

¿Puede un pescado cambiar de estatus?

open access: yesArchives on Food, Culture and Nutrition
Este artículo tratará de discutir la inversión de un estereotipo asociado a un producto alimenticio - la caballa (Scomber colias) - un pescado cuyo consumo estaba connotado con contextos populares y de pobreza, y la revitalización que ha tenido lugar ...
Joana Lucas
doaj   +1 more source

Prevalence of nematodes in Sardinella aurita, Scomber colias and Trachurus picturatus

open access: yes, 2023
No
Santana-Arocha, Zoraida   +7 more
openaire   +1 more source

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