Results 91 to 100 of about 3,820 (192)

Produção e caracterização de hidrolisados proteicos de pescado (HPP) a partir de subprodutos de cavala (Scomber colias) [PDF]

Dissertação para obtenção do Grau de Mestre em Gestão da Qualidade e Segurança Alimentar apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria.Em Portugal, o consumo de produtos da pesca e aquacultura é um
Bulhões, Cátia Folhas
core  

Vacuum-Packaged Sous-Vide Mackerel (Scomber colias) Fillets for School Canteens: Product Development, Acceptance, and Storage Trial

Applied Sciences
The Atlantic chub mackerel (Scomber colias) is a nutritionally valuable species with potential for inclusion in school canteens. This study aimed to develop and evaluate mackerel-based products processed through marination, vacuum packaging, and sous ...
Bárbara S. Furiski, Eduardo Esteves, Jaime Aníbal   +2 more
doaj   +1 more source

Survey of the pelagic fisheries of the world Part II: The Biology of Pelagic Fishes [PDF]

, 1949
The herrings and anchovies: Both in numbers and in economic value the fishes belonging to the family Clupeidae rank first among the food fishes of the world. They are represented in all temperate and tropical seas and often form large shoals swimming on
Panikkar, N K
core  

Protocolo de Amostragem a Bordo da Pesca do Cerco. [PDF]

In 2006, the INRB, I.P./IPIMAR initiated an observer program on board purse seine fishing vessels under the siege of the Data Collection Regulation (PNAB, EU DCF).This work aimed to collect data from on board observations along the Portuguese coast ...
Feijó, D., Marçalo, A., Silva, A., Wise, L.   +3 more
core  

Detection of Contaminants in Some Typical Mediterranean Fish: Anisakis Parasites and Heavy Metals

Sci
The Mediterranean Sea is recognized for its high biodiversity but is also a hotspot for pollution. In this study, fish samples of four native marine species were collected from wild catches to determine contaminants such as Anisakis parasites and heavy ...
Ruth Vella-Tonna, Robert Vassallo-Agius, Everaldo Attard   +2 more
doaj   +1 more source

Technical and economic viability of traps in the portuguese fishery of deepwater rose shrimp (Parapenaeus longirostris) [PDF]

, 2015
Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015The Marine Strategic Framework Directive and the Reformed Common Fisheries Policy are following the ambitious objective to stop the loss of ...
Eichert, Moritz
core  

Report of the Workshop on Age Reading of Chub mackerel (Scomber Colias) (WKARCM) [PDF]

, 2016
García-Rodríguez, E. (Encarnación), Jurado-Ruzafa, A. (Alba), Navarro, M.R. (María Rosario), Vivas-Salvador, M. (Miguel)   +3 more
core   +2 more sources

Second Workshop on Atlantic Chub Mackerel (Scomber colias)

, 2021
Baye Braham, Cheikh, Bensbai, J. (Jilali), Canha, A.M.L. (Ángela M.L.), Carrera, P. (Pablo), Chaves, Corina, Derhy, G. (Ghoufrane), Fernandes, A.C. (Ana Claudia), Feijó, D. (Diana), Garrido, S. (Susana), Jeyid, M.A. (Mohamed Ahmed), Jurado-Ruzafa, A. (Alba), Mamza, K. (Kamal), Moreno, A. (Ana), Navarro Rodríguez, Charo, Neves, J. (Joao), Ngom-Sow, F. (Fambaye), Nunes, C. (Cristina), Hernández, C. (Carmen), Ramos, F. (Fernando), Rincón-Hidalgo, M. (Margarita), Silva, A. (Andreia), Silva, Xana, Velasco, F. (Francisco)   +22 more
openaire   +2 more sources

Presencia de parásitos en la caballa (Scomber colias) en Canarias

, 2021
Anisakis sp. is a pathogenic parasite present in products of fishing interest that causes zoonosis for humans, causing gastrointestinal diseases and severe allergic reactions. This study has focused on the epidemiology of southern mackerel (Scomber colias) as one of the most consumed species in Spain and in Europe, analyzing the prevalence of ...
openaire   +1 more source

Influence of red mangrove (Rhizophora mangle) wood age on polycyclic aromatic hydrocarbons (PAHs) and heavy metal accumulation in smoked atlantic chub mackerel (Scomber colias)

Scientific African
Smoking is a widely used method of fish preservation that can enhance flavour but may also introduce harmful contaminants, including polycyclic aromatic hydrocarbons (PAHs) and heavy metals.
Kwadwo Boakye Boadu, Sylvia Bordoh, Michael Ayim, Caleb Arku, Ofori Attah Nkansah, Rogerson Anokye, Michael Ansong, Kwasi Adu Obirikorang, Richeal Akuorkor Turkson   +8 more
doaj   +1 more source