Results 81 to 90 of about 7,254 (189)

Changes in the abundance and spatial distribution of the Atlantic chub mackerel (Scomber colias) in the pelagic ecosystem and fisheries off Portugal

open access: yesScientia Marina, 2013
This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins   +4 more
doaj   +1 more source

Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias)

open access: yesHeliyon
For several years, fish smoking has been the widely adopted processing method among artisanal fish smokers located along the coastal zones in many parts of West Africa including Ghana. However, several issues pertaining to biochemical and microbiological
Vivianne Geraldo   +9 more
doaj   +1 more source

Purse Seine Capture of Small Pelagic Species: A Critical Review of Welfare Hazards and Mitigation Strategies Through the fair-fish Database

open access: yesFishes
This review examines the animal welfare implications associated with the purse seine fishing method as applied to the following small pelagic species: Atlantic herring (Clupea harengus), Peruvian anchoveta (Engraulis ringens), Atlantic chub mackerel ...
Caroline Marques Maia   +2 more
doaj   +1 more source

Metal variability in small pelagic fish Scomber colias as influenced by volcanic events in the Canary Islands

open access: yes
Offshore volcanic activity occurs when an underwater volcano erupts. These volcanoes can be located underwater or on land and can be very dangerous to marine life.
Lorenzo Nespereira, José María   +8 more
core   +1 more source

Microplastics ingestion by Scomber colias, Mullus surmuletus and Pagrus pagrus in the Canary islands coast

open access: yes, 2023
Microplastics (plastic particles less than 5 mm in diameter) have become of great interest in the last years due to their increase in marine environment and because of their toxicity in marine organisms, including also humans.
Cree Vega, Ana   +2 more
core  

Growth variability and demographic structure of northeast Atlantic chub mackerel (Scomber colias) in southern European Atlantic waters [PDF]

open access: yes, 2022
The Atlantic chub mackerel (Scomber colias) is one of the main fishing resources for the fisheries targeting small pelagics in NW African waters. This species is expanding its geographical distribution through higher latitudes in southern European ...
Navarro-Rosado, M.J. (María José)   +15 more
core  

Stage-dependent trace metal bioaccumulation in Scomber colias across the ontogenetic transition

open access: yesEnvironmental Pollution
Habitat transitions linked to ontogeny can markedly alter contaminant exposure in marine fishes, yet their effects on trace-metal bioaccumulation remain poorly quantified. This study examines how the shift from pelagic to benthic habitats shapes muscle concentrations of aluminium (Al), cadmium (Cd), copper (Cu), iron (Fe), lead (Pb) and zinc (Zn) in ...
Enrique Lozano-Bilbao   +8 more
openaire   +2 more sources

Victor Sermas and Michael Colias, chefs in Waco, Texas

open access: yes, 1919
Photograph shows three-quarter length view of Victor Sermas (left) and Michael Colias, Greek-American ...

core  

Spatial segregation within the spawning migration of North Eastern Atlantic mackerel (Scomber scombrus) as indicated by juvenile growth patterns [PDF]

open access: yes, 2013
A comparison of growth data (fish length) with latitude shows that southern juvenile mackerel attain a greater length than those originating from further north before growth ceases during their first winter.
Lotte Worsøe Clausen (383272)   +19 more
core   +2 more sources

Vacuum-Packaged Sous-Vide Mackerel (Scomber colias) Fillets for School Canteens: Product Development, Acceptance, and Storage Trial

open access: yesApplied Sciences
The Atlantic chub mackerel (Scomber colias) is a nutritionally valuable species with potential for inclusion in school canteens. This study aimed to develop and evaluate mackerel-based products processed through marination, vacuum packaging, and sous ...
Bárbara S. Furiski   +2 more
doaj   +1 more source

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