Results 61 to 70 of about 2,466 (156)

A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites

Reviews in Aquaculture, Volume 16, Issue 3, Page 1160-1185, June 2024.
Abstract Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea‐based farm sites that result in considerable interactions with the natural environment.
Greg English, Michael J. Lawrence, Christopher W. McKindsey, Anaïs Lacoursière‐Roussel, Hannah Bergeron, Stéphane Gauthier, Brendan F. Wringe, Marc Trudel   +7 more
wiley   +1 more source

Etude comparative par electrophorese de Scomber Scombrus et Scomber Colias [PDF]

, 1970
Les recherches antérieures sur le tissu sanguin du maquereau concernaient, d'une part les groupes sanguins, d'autre part l'immunologie des protéines sériques (BONNET, 1967). Leur but était de mettre en évidence l'existence éventuelle de races distinctes au sein de l'espèce Scomber scombrus. Dans ce même but fut entreprise l'étude par électrophorèse des
Bonnet, Marc, Pichot, Paul
openaire  

Molecular analyses of carangid fish diets reveal inter‐predation, dietary overlap, and the importance of early life stages in trophic ecology

Ecology and Evolution, Volume 14, Issue 1, January 2024.
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Fabricio dos Anjos Santa Rosa, Maria A. Gasalla, Anna Karolina Oliveira de Queiroz, Talita Fernanda Augusto Ribas, Quentin Mauvisseau, Hugo J. de Boer, Birgitte Lisbeth Graae Thorbek, Renato Renison Moreira Oliveira, Marcele Laux, Felippe A. Postuma, Jonathan Stuart Ready   +10 more
wiley   +1 more source

Diet of bottlenose dolphins (Tursiops truncatus) from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses.

PLoS ONE, 2017
The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus), which exhibits a highly varied diet throughout
Joan Giménez, Ana Marçalo, Francisco Ramírez, Philippe Verborgh, Pauline Gauffier, Ruth Esteban, Lídia Nicolau, Enrique González-Ortegón, Francisco Baldó, César Vilas, José Vingada, Manuela G Forero, Renaud de Stephanis   +12 more
doaj   +1 more source

Comparison of traditional and molecular surveys of fish biodiversity in southern Te Wāhipounamu/Fiordland (Aotearoa/New Zealand)

Environmental DNA, Volume 6, Issue 1, January–February 2024.
At the remote UNESCO Word Heritage Site Te Wāhipounamu, we show that eDNA analysis is a highly sensitive tool with strong potential for biodiversity surveys, which is still limited by the unavailability of local reference data. We hope that by demonstrating the extend of divergence between eDNA and more traditional tools in a real‐life case study of a ...
Paul Czechowski, Michel de Lange, Michael Heldsinger, Anya Kardailsky, Will Rayment, Christopher Hepburn, Monique Ladds, Michael Knapp   +7 more
wiley   +1 more source

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

Heliyon
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive ageing.
Jorge Valentim, Cláudia Afonso, Romina Gomes, Ana Gomes-Bispo, José A.M. Prates, Narcisa M. Bandarra, Carlos Cardoso   +6 more
doaj   +1 more source

Influence of Biometric and Seasonal Parameters on the Metal Content of Scomber colias in Northwestern African Waters

Biological Trace Element Research, 2020
Studies of the content of heavy metals and trace elements in fish and other marine organisms are of great importance to know the state of the marine ecosystem. This study has been carried out in northwestern African waters, Scomber colias being the target species, sampling a total of 345 specimens over 2 years. For the determination of metals and trace
Enrique Lozano-Bilbao, Gonzalo Lozano, Sebastián Jiménez, Alba Jurado-Ruzafa, Arturo Hardisson, Carmen Rubio, Dailos González Weller, Soraya Paz, Ángel J. Gutiérrez   +8 more
openaire   +4 more sources

Prevalence of nematodes in Sardinella aurita, Scomber colias and Trachurus picturatus

, 2023
No
Santana-Arocha, Zoraida, Jurado-Ruzafa, Alba, Sotillo-de-Olano, María Begoña, Estil-las, Clara, González-Lorenzo, José Gustavo, Perales-Raya, Catalina, Martín-Carrillo, Natalia, Foronda, Pilar   +7 more
openaire   +1 more source

¿Puede un pescado cambiar de estatus?

Archives on Food, Culture and Nutrition
Este artículo tratará de discutir la inversión de un estereotipo asociado a un producto alimenticio - la caballa (Scomber colias) - un pescado cuyo consumo estaba connotado con contextos populares y de pobreza, y la revitalización que ha tenido lugar ...
Joana Lucas
doaj   +1 more source

Changes in the abundance and spatial distribution of the Atlantic chub mackerel (Scomber colias) in the pelagic ecosystem and fisheries off Portugal

Scientia Marina, 2013
This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins, Dankert Skagen, Vítor Marques, Juan Zwolinski, Alexandra Silva   +4 more
doaj   +1 more source