Results 11 to 20 of about 15,902 (265)
The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability, has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products.
Miguel Ángel Pardo González +4 more
doaj +1 more source
CD4 homologues in Atlantic salmon [PDF]
In mammals CD4 is a membrane glycoprotein on Th cells with four extracellular immunoglobulin-like (Ig-like) domains (D1-D4). It functions as a co-receptor during immune recognition between the TCR and the MHC II/peptide complex. The cytoplasmic domain binds p56lck, a protein kinase responsible for phosphorylating CD3 which is the first interaction in a
L J, Moore +3 more
openaire +2 more sources
Background Geographical isolation has generated a distinct difference between Atlantic salmon of European and North American Atlantic origin. The European Atlantic salmon generally has 29 pairs of chromosomes and 74 chromosome arms whereas it has been ...
Brenna-Hansen Silje +6 more
doaj +1 more source
Redefining the oceanic distribution of Atlantic salmon [PDF]
AbstractDetermining the mechanisms driving range-wide reductions in Atlantic salmon marine survival is hindered by an insufficient understanding of their oceanic ecology and distribution. We attached 204 pop-up satellite archival tags to post-spawned salmon when they migrated to the ocean from seven European areas and maiden North American salmon ...
Rikardsen, Audun H. +18 more
openaire +5 more sources
Piscine orthoreovirus sequences in escaped farmed Atlantic salmon in Washington and British Columbia
Background Piscine orthoreovirus (PRV) is an emergent virus in salmon aquaculture belonging to the family Reoviridae. PRV is associated with a growing list of pathological conditions including heart and skeletal inflammation (HSMI) of farmed Atlantic ...
Molly J. T. Kibenge +6 more
doaj +1 more source
Salmon is regarded as an excellent source of nutrients and there are numerous choices in the types of salmon available. In North America, nutritional labelling for fresh seafood is not required.
Stefanie M. Colombo, Xenna Mazal
doaj +1 more source
Salmon lice increase the age of returning Atlantic salmon [PDF]
The global increase in the production of domestic farmed fish in open net pens has created concerns about the resilience of wild populations owing to shifts in host–parasite systems in coastal ecosystems. However, little is known about the effects of increased parasite abundance on life-history traits in wild fish populations.
Knut Wiik, Vollset +4 more
openaire +3 more sources
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming
Atlantic salmon (Salmo salar) cage farming has traditionally been located at higher latitudes where cold seawater temperatures favor this practice. However, these regions can be impacted by ocean warming and heat waves that push seawater temperature ...
Ricardo Calado +3 more
doaj +1 more source
Infections by Gyrodactylus salaris of Atlantic salmon in the river Vikja were discovered in 1981. To prevent further spreading of the parasite to neighbouring rivers in the Sognefiord area, the river was treated with rotenone in November 1981 and in May
Bjørn Ove Johnsen +2 more
doaj +1 more source
Background Infection with the myxozoan parasite Parvicapsula pseudobranchicola causes disease in wild and farmed salmonids in Norway. In the northeast Pacific Ocean, the parasite has been reported in Pacific salmon Oncorhynchus spp.
Simon R. M. Jones +2 more
doaj +1 more source

