Results 41 to 50 of about 15,902 (265)
Foods, 2023 Low-cost fish species are often used to adulterate or substitute for Atlantic salmon products, posing a serious threat to market order and public health. Hence, reliable techniques are urgently needed to detect Atlantic salmon adulteration. In this study,
Xiao-Yu Ma +3 more
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Lipid correction of hydrogen stable isotope ratios in fish
Limnology and Oceanography: Methods, EarlyView.Abstract Lipids are known to affect stable isotope ratio of organisms, especially δ13C values, and simple arithmetic lipid‐correction procedures have been developed based on the carbon to nitrogen ratio (C : N) that is a proxy for lipid content. Equivalent issues will likely arise with the increasing use of hydrogen isotopes in ecology, but as yet no ...
Kang Wang +5 more
wiley +1 more source
PLoS ONE, 2021 The microbial communities that live in symbiosis with the mucosal surfaces of animals provide the host with defense strategies against pathogens. These microbial communities are largely shaped by the environment and the host genetics.
Ryan Brown +4 more
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Nordic Journal of Botany, EarlyView.Sinningia pampeana is a new rupicolous species from the rocky outcrops of the Pampa biome in southern Brazil and Uruguay. Morphological analyses based on herbarium material, field observations, and detailed illustrations support its recognition as a distinct species from Sinningia sellovii.
Gabriel Emiliano Ferreira +4 more
wiley +1 more source
A global assessment of salmon aquaculture impacts on wild salmonids.
PLoS Biology, 2008 Since the late 1980s, wild salmon catch and abundance have declined dramatically in the North Atlantic and in much of the northeastern Pacific south of Alaska.
Jennifer S Ford, Ransom A Myers
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Eriope barrinhae (Lamiaceae, Hyptidinae), a new montane species from northern Minas Gerais, Brazil
Nordic Journal of Botany, EarlyView.In northern Minas Gerais, in the Monte Azul region, the Pico da Formosa mountain remains poorly explored botanically despite recent discoveries of new taxa. During fieldwork at the summit of this mountain, we discovered a distinctive population of Eriope that differs from all known species by a unique combination of morphological characters.
Danilo Alvarenga Zavatin +4 more
wiley +1 more source
FishesAtlantic salmon (Salmo salar) populations in the Arctic River Teno (Tana) and other North Atlantic rivers have declined at the same time as pink salmon (Oncorhynchus gorbuscha) have begun to spawn extensively in these rivers in odd-numbered years. In the
Marja Keinänen, Pekka J. Vuorinen
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Oikos, EarlyView.Nutrients, including vital organic compounds, vary in availability across ecosystems, with the potential to act as a source of selection for traits that increase nutrient acquisition and biosynthesis. Compared to freshwaters, marine ecosystems are richer in the omega‐3 long‐chain polyunsaturated fatty acid (n‐3 LC‐PUFA) docosahexaenoic acid (DHA ...
Cornelia W. Twining +12 more
wiley +1 more source
Data in Brief, 2019 This article is referred to the research article entitled “Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction” by Soga et al.
Keisuke Soga +10 more
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Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets [PDF]
PeerJ, 2019 Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon.
P. Antony Jesu Prabhu +10 more
doaj +2 more sources