Annual Report of the U.S. Atlantic Salmon Assessment Committee Report No. 8 - 1995 Activities
Stocking data, listed by age/life stage and river of release, and tagging and marking data are summarized for all New England programs. As special topics, Dr.
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Atlantic salmon (Salmo salar) populations in the Arctic River Teno (Tana) and other North Atlantic rivers have declined at the same time as pink salmon (Oncorhynchus gorbuscha) have begun to spawn extensively in these rivers in odd-numbered years. In the
Marja Keinänen, Pekka J. Vuorinen
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This article is referred to the research article entitled “Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction” by Soga et al.
Keisuke Soga +10 more
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Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets [PDF]
Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon.
P. Antony Jesu Prabhu +10 more
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An update of the salmon louse (Lepeophtheirus salmonis) reference genome assembly
Salmon lice have plagued the salmon farming industry and have negatively impacted salmon populations in the wild. In response, researchers have generated high density genetic maps, genome assemblies, transcriptomes, and whole-genome resequencing data to ...
Jay Joshi +5 more
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Expansion of land-based systems in fish farms elevate the content of metabolic carbon dioxide (CO2) in the water. High CO2 is suggested to increase the bone mineral content in Atlantic salmon (Salmo salar, L.).
Lucia Drábiková +6 more
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Domestication of Atlantic salmon started approximately 40 years ago, using artificial selection through genetic improvement programs. Selection is likely to have imposed distinctive signatures on the salmon genome, which are often characterized by high ...
María Eugenia López +7 more
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Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice. [PDF]
BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and a ...
Lisa Kolden Midtbø +11 more
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Patterns of declining zooplankton energy in the northeast Atlantic as an indicator for marine survival of Atlantic salmon [PDF]
Return rates of Atlantic salmon (Salmo salar) from the sea to European rivers have declined in recent decades. The first months at sea are critical for growth and survival; recent evidence suggests that reduced food availability may be a contributory ...
Banas, Neil S +13 more
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Cytological studies in Atlantic salmon from Canada, in hybrids between Atlantic salmon from Canada and Sweden and in hybrids between Atlantic salmon and sea trout [PDF]
Atlantic salmon, Salmo salar, from the Chaleur-Bay district in eastern Canada has the same chromosome number, 2n = 58, as Atlantic salmon from Sweden. Hybrids between salmon from Chaleur and the river Lule in Sweden also have the chromosome number 2n = 58 and form multivalents and bivalents of the same type and proportion as in Scandinavian salmon ...
A, Nygren, B, Nilsson, M, Jahnke
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