Results 111 to 120 of about 721 (172)

Atole, fécond protocole !

Cahiers pédagogiques (Revue), 2021
Sylvie Coustier-Gemähling
exaly   +2 more sources

Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

Antonie Van Leeuwenhoek, 2017
Carmen Wacher, Alba Pérez-Cataluña, Rosa Aznar   +2 more
exaly   +2 more sources

Atole de amaranto y su efecto potencial sobre la composición corporal de adultas mayores

Nutrición clínica y dietética hospitalaria (Internet), 2019
Gonzales, Acebedo
exaly   +2 more sources

Atole de amaranto y su efecto potencial sobre la composición corporal de adultas mayores

Nutrición clínica y dietética hospitalaria (Internet), 2018
González Acevedo, Olivia
exaly   +2 more sources

An Atole Fortified with 21 Vitamins and Minerals Improves Nutritional Status of 6 to 72 Month‐Old Children in 6 Nurseries in Guatemala City

FASEB Journal, 2015
Lisa M Villanueva, Ana M. Palacios, D. Cuy Castellanos, G. Reinhart   +3 more
exaly   +2 more sources

A fortified corn/soy atole increases growth, decreases morbidity and improves nutritional status in urban Guatemalan toddlers and young children

FASEB Journal, 2012
G. Reinhart, Lisa M Villanueva
exaly   +2 more sources

A fortified corn/soy atole increases linear growth and decreases morbidity over a 2.5 year period in urban Guatemalan toddlers and young children

FASEB Journal, 2013
Lisa M Villanueva, G. Reinhart
exaly   +2 more sources

Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases

2010
Dmitri Beliaev, Alexandre Tokovinine, Albert Davletshin   +2 more
exaly   +2 more sources

Effect of providing a micronutrient‐fortified corn/soy atole or milk powder on linear growth in young Guatemalan children (828.6)

FASEB Journal, 2014
Lisa M Villanueva, S. Ponce, Víctor Alfonso, G. Reinhart   +3 more
exaly   +2 more sources

Fruit juice, fruit drinks and atole are associated with obesity and lipid profile in school‐aged children from rural México (811.8)

FASEB Journal, 2014
Gerardo Zavala
exaly   +2 more sources