Results 151 to 160 of about 611 (186)

Dialyzability of Minerals in Corn Masa Gruel ( Atole ) Fortified with Different Iron Compounds: Effects of Ascorbic Acid, Disodium EDTA, and Phytic Acid

Food and Nutrition Bulletin, 2007
Luz Maria De-Regil, Esther Casanueva, David W Killilea   +2 more
exaly  

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

LWT - Food Science and Technology, 2018
Kati Väkeväinen, Jocelin Rizo, Dolores Reyes-Duarte   +2 more
exaly  

Atolls ∗

2006
openaire   +1 more source

Atoll

2015
openaire   +1 more source

Atolls

2018
openaire   +1 more source

Atole – ATtentif à lécOLE Die Rückgewinnung der Aufmerksamkeit

Medien + Erziehung (1984), 2019
Roland Bader
exaly  

On the Atolls

2016
openaire   +1 more source

Atolls

2012
openaire   +1 more source

Atoll

2009
openaire   +1 more source

A fortified corn/soy atole increases growth, decreases morbidity and improves nutritional status in urban Guatemalan toddlers and young children

FASEB Journal, 2012
exaly