Results 141 to 150 of about 774 (173)

Characterization of Lactic Acid Bacteria Recovered From Atole Agrio, a Traditional Mexican Fermented Beverage

LWT - Food Science and Technology, 2018
Carmen Wacher, Jocelin Rizo, Gloria Díaz Ruiz   +2 more
exaly  

Atole, Fécond Protocole !

Cahiers pédagogiques (Revue), 2021
exaly  

Atolls

2012
openaire   +1 more source

Atoll

2009
openaire   +1 more source

On the Atolls

2016
openaire   +1 more source

Atole, N.

2023
exaly  

Probiotic Potential of Some Lactic Acid Bacteria Isolated From Blue Maize Atole Agrio From Veracruz, México

Fermentation
Rosa Maria Ribas-Aparicio, Gustavo F Gutiérrez-López, Humberto Hernández-Sánchez   +2 more
exaly  

Atoll

2015
openaire   +1 more source

Atolls

2018
openaire   +1 more source

Atoll

2012
openaire   +1 more source