Results 71 to 80 of about 774 (173)

Age at childbirth and change in BMI across the life-course: evidence from the INCAP Longitudinal Study. [PDF]

BMC Pregnancy Childbirth, 2022
Mazariegos M, Varghese JS, Kroker-Lobos MF, DiGirolamo AM, Ramirez-Zea M, Ramakrishnan U, Stein AD.   +6 more
europepmc   +1 more source

Atole Agrio as a Functional Beverage: High Soluble Fiber, Antioxidant Activity, and Consumer Acceptance of a Traditional Fermented Purple Maize Product.

This dataset contains the raw data supporting the research on the functional, nutritional, and chemical properties of Atole Agrio, a traditional Mexican fermented beverage made from purple corn (Zea mays L.).
Bernal, Laura
core   +1 more source

Socioeconomic position over the life-course and subjective social status in relation to nutritional status and mental health among Guatemalan adults. [PDF]

SSM Popul Health, 2021
Varghese JS, Hall RW, DiGirolamo AM, Martorell R, Ramirez-Zea M, Stein AD.   +5 more
europepmc   +1 more source

DEL COMER CONSIDERADO COMO UNA DE LAS BELLAS ARTES

, 2016
“Al despertar nos esperaba, si no es que iba a sorprendernos en la cama el suculento chocolate, en agua o en leche, sin que pudieran darse por excluidos los atoles, como el champurrado, el antón parado, el chile atole, ni el simple atole blanco ...
Quirarte, Vicente
core  

Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential-An Overview. [PDF]

Foods
López-Reynoso M, Martínez-Medina GA, Londoño-Hernández L, Aguilar-Zarate P, Hernández-Beltrán JU, Hernández-Almanza AY.   +5 more
europepmc   +1 more source

Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet. [PDF]

BMC Public Health
Monroy-Valle M, Estrada MR, Del Carmen Caamaño M, Cordón-Arrivillaga K, Lane G, Vatanparast H.   +5 more
europepmc   +1 more source

Influence of skin-to-skin contact on breastfeeding: results of the Mexican National Survey of Demographic Dynamics, 2018. [PDF]

Int Breastfeed J, 2022
Sampieri CL, Fragoso KG, Córdoba-Suárez D, Zenteno-Cuevas R, Montero H.   +4 more
europepmc   +1 more source

Revolutionizing Class II Division 1 Malocclusion Treatment With Forsus Appliance: A Clinical Case. [PDF]

Cureus
Atole S, Kamble R, Jadhav VV, Kaiser J, Singh S, Tidke S.   +5 more
europepmc   +1 more source

On the importance of social determinants of health: A second look at scabies and failure to thrive in an immigrant female infant. [PDF]

Int J Womens Dermatol, 2021
Chang AY.
europepmc   +1 more source

Evaluación de variedades pigmentadas de maíz para la producción de atole.

, 2013
El atole es la bebida más representativa y tradicional de México, comúnmente está elaborada a base de maíz pigmentado (Zea mays L.), que además de tener un color atractivo y un sabor diferente es más nutritivo que otras variedades de maíz. El objetivo de
Aparicio Martínez, Celestino
core