Leptin partially mediates the association between early-life nutritional supplementation and long-term glycemic status among women in a Guatemalan longitudinal cohort. [PDF]
Am J Clin Nutr, 2020 He S +5 more
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New Insights into Food Fermentation. [PDF]
Foods, 2022 Lindner JD, Bernini V.
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Tlalpan 2020 Case Study: Enhancing Uric Acid Level Prediction with Machine Learning Regression and Cross-Feature Selection. [PDF]
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Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. [PDF]
Foods, 2021 Rodríguez-Tadeo A +10 more
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The effects of small-quantity lipid-based nutrient supplements on adolescent physical activity and sedentary behaviour: a follow-up of the International Lipid-Based Nutrient Supplements-DYAD-Ghana trial. [PDF]
Br J NutrFajardo J +12 more
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Overweight and Obesity, Cardiometabolic Health, and Body Composition: Findings From the Follow-Up Studies of the INCAP Longitudinal Study. [PDF]
Food Nutr Bull, 2020 Kroker-Lobos MF +2 more
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Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]
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You are What Your Parents Expect: Height and Local Reference Points. [PDF]
J EconomWang F, Puentes E, Behrman J, Cunha F.
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Intermittent Water Supply and Beverage Consumption Patterns among Adolescents and Adults in Mexico: A Nationally Representative, Cross-Sectional Analysis. [PDF]
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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities. [PDF]
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