Results 51 to 60 of about 774 (173)

Comparative Evaluation of Dentoalveolar Effects of Sawangi Flexiforce Expander as Against Quad Helix in Cleft Lip and Palate Patients of 7 to 12 Years in Central India Population: A Randomised Clinical Trial

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Cleft Lip and Palate (CLP) is among the most prevalent congenital craniofacial anomalies, often accompanied by maxillary hypoplasia and transverse deficiency.
Srushti Atole   +4 more
doaj   +1 more source

ECONOMY OF FAVORS: Tiered Labor Systems on Mexico's Car Assembly Lines

open access: yesCultural Anthropology, Volume 39, Issue 3, Page 400-427, August 2024.
ABSTRACT Inequalities are inherent to capitalism. However, supply‐chain production has introduced new dynamics in which workers situated in uneven labor regimes increasingly find themselves working alongside one another. On Mexico's car assembly lines, autoworkers work next to logistics workers.
ALEJANDRA GONZÁLEZ JIMÉNEZ
wiley   +1 more source

Street vendors as actors of a sustainable food system—The case of Mexico City

open access: yesGeo: Geography and Environment, Volume 11, Issue 2, July‐December 2024.
Short Abstract This paper presents an empirical study of street vending in two municipalities of Mexico City. Through observational fieldwork, we quantified and spatialized the street food offer, which we compared to food outlets (shops and restaurants), focusing on traditional foods.
Louise Guibrunet   +4 more
wiley   +1 more source

El contexto ritual de la molienda de cacao en San Nicolás, Ixmiquilpan, Hidalgo, México

open access: yesNaturaleza y Sociedad: Desafíos Medioambientales
San Nicolás es uno de los barrios antiguos de Ixmiquilpan (Hidalgo, México) que comparte su cocina tradicional con todo el valle del Mezquital, pero se distingue por el gusto por el champurrado (atole de chocolate) y por el charape (pulque a base de ...
Omar Velasco
doaj   +1 more source

Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal‐based fermented beverages and determine the differences in their production technologies.
Felix Kwashie Madilo   +5 more
wiley   +1 more source

Effect of supplementary feeding on the prevention of mild-to-moderate wasting in conditions of endemic malnutrition in Guatemala

open access: yesBulletin of the World Health Organization, 2002
OBJECTIVE: To estimate the effect of supplementary feeding on the prevention of wasting in preschool children in a rural area of Guatemala with a high prevalence of malnutrition.
Rivera Juan A., Habicht Jean-Pierre
doaj  

Mesquite Atole - Kúi Wihog

open access: yes, 2019
By Jacqueline Soule Atole is a drink popular throughout Mexico, Central America, and the American Southwest. Atole is a usually a warm drink, generally based on corn, frequently sweetened somehow, and often prepared with cinnamon as well.
Joshua Schlachet
core  

2008 - Sangre de Atole Program

open access: yes, 2008
Sangre de Atole programhttps://neiudc.neiu.edu/theatreprograms/1202/thumbnail ...
Theatre Department, NEIU
core  

2008 - Sangre de Atole Flyer

open access: yes, 2008
Sangre de Atole flyerhttps://neiudc.neiu.edu/theatreprograms/1201/thumbnail ...
Theatre Department, NEIU
core  

ATOL

open access: yesAnTET
Du 24 au 28 novembre 2025 À Genainville (Parc Naturel du Vexin) Le but de cette semaine intensive, proposée dans le cadre du projet LAPIDAIRE de la MSH Monde de Nanterre, est de former et d’échanger autour de l’approche « technico-fonctionnelle » des outils lithiques (ATOL).L’objectif est de proposer aux étudiants de Master, doctorants, post-doctorants,
openaire   +1 more source

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