Results 51 to 60 of about 721 (172)
Ethnographic Praxis in Industry Conference Proceedings, 2018 We live our lives in contexts of overlapping systems. Developing the skill to connect dots of evidence between social, ecological and economic evidence offers the potential for more effective interventions in complex challenges.
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Street vendors as actors of a sustainable food system—The case of Mexico City
Geo: Geography and Environment, Volume 11, Issue 2, July‐December 2024.Short Abstract This paper presents an empirical study of street vending in two municipalities of Mexico City. Through observational fieldwork, we quantified and spatialized the street food offer, which we compared to food outlets (shops and restaurants), focusing on traditional foods.
Louise Guibrunet +4 more
wiley +1 more source
Journal of Food Quality, Volume 2024, Issue 1, 2024.Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal‐based fermented beverages and determine the differences in their production technologies.
Felix Kwashie Madilo +5 more
wiley +1 more source
Bulletin of the World Health Organization, 2002 OBJECTIVE: To estimate the effect of supplementary feeding on the prevention of wasting in preschool children in a rural area of Guatemala with a high prevalence of malnutrition.
Rivera Juan A., Habicht Jean-Pierre
doaj
Journal of Engineering and Applied ScienceHydroforming is a modern metal-forming process prominently used in the shipbuilding, aerospace, and automotive industries for forming lightweight, complex-shaped geometries due to their inherent process benefits. But this process faces challenges such as
Satish Chinchanikar +4 more
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AnTETDu 24 au 28 novembre 2025 À Genainville (Parc Naturel du Vexin) Le but de cette semaine intensive, proposée dans le cadre du projet LAPIDAIRE de la MSH Monde de Nanterre, est de former et d’échanger autour de l’approche « technico-fonctionnelle » des outils lithiques (ATOL).L’objectif est de proposer aux étudiants de Master, doctorants, post-doctorants,
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Study of Antiulcer Activity of Bauhinia racemosa lam in Rats
Veterinary World, 2009 An experiment was conducted to study the antiulcer effect of the dried fruit powder of the plant Bauhinia racemosa in Wistar albino rats. Thirty Wistar rats of either sex weighing between 150 - 200gm were selected and divided into five groups, each ...
V.I. Borikar +3 more
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Fortified Maize Tortilla: from the traditional Mesoamerican diet to functional food
BIOtecniaMaize is an ancient crop whose domestication dates from six to ten thousand years ago in southwestern Mexico. It is one of the most important crops, with a global production volume of 1, 217 billion tons during the 2021 – 2022 cycle.In Mexico, maize has ...
Edwin Rojo Gutiérrez +5 more
semanticscholar +1 more source
La Cultura y la Gastronomía como parte de la Identidad Alimentaria en la región Camino Real
Estudios y Perspectivas Revista Científica y AcadémicaLa construcción de una identidad cultural alimentaria, ya sea de un grupo o de una nación entera, procede de las evoluciones de las prácticas alimentarias y de los discursos gastronómicos y culinarios. (Duhart, 2002).
Jocabeth Eunice Naal Espinosa +3 more
semanticscholar +1 more source
Study of Antipyretic Activity of Bauhinia racemosa lam in Rats
Veterinary World, 2009 The study was conducted to screen the antipyretic activity of alcoholic extract of the stem bark of Bauhinia racemosa Lam. as per the method discribed by Bhalla et.al, (1971).
V.I. Borikar +3 more
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