Results 51 to 60 of about 383 (155)

Street vendors as actors of a sustainable food system—The case of Mexico City

open access: yesGeo: Geography and Environment, Volume 11, Issue 2, July‐December 2024.
Short Abstract This paper presents an empirical study of street vending in two municipalities of Mexico City. Through observational fieldwork, we quantified and spatialized the street food offer, which we compared to food outlets (shops and restaurants), focusing on traditional foods.
Louise Guibrunet   +4 more
wiley   +1 more source

Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal‐based fermented beverages and determine the differences in their production technologies.
Felix Kwashie Madilo   +5 more
wiley   +1 more source

Effect of supplementary feeding on the prevention of mild-to-moderate wasting in conditions of endemic malnutrition in Guatemala

open access: yesBulletin of the World Health Organization, 2002
OBJECTIVE: To estimate the effect of supplementary feeding on the prevention of wasting in preschool children in a rural area of Guatemala with a high prevalence of malnutrition.
Rivera Juan A., Habicht Jean-Pierre
doaj  

A review of emerging hydroforming technologies: design considerations, parametric studies, and recent innovations

open access: yesJournal of Engineering and Applied Science
Hydroforming is a modern metal-forming process prominently used in the shipbuilding, aerospace, and automotive industries for forming lightweight, complex-shaped geometries due to their inherent process benefits. But this process faces challenges such as
Satish Chinchanikar   +4 more
doaj   +1 more source

Study of Antiulcer Activity of Bauhinia racemosa lam in Rats

open access: yesVeterinary World, 2009
An experiment was conducted to study the antiulcer effect of the dried fruit powder of the plant Bauhinia racemosa in Wistar albino rats. Thirty Wistar rats of either sex weighing between 150 - 200gm were selected and divided into five groups, each ...
V.I. Borikar   +3 more
doaj  

Postbiotics in broiler nutrition: a critical review of mechanisms, efficacy, and applications in antibiotic-free production systems

open access: yesPoultry Science
The global phase-out of antibiotic growth promoters (AGP) in broiler production has intensified the need for safe, effective alternatives that maintain bird health and performance without driving antimicrobial resistance.
Yuli Frita Nuningtyas   +6 more
doaj   +1 more source

Study of Antipyretic Activity of Bauhinia racemosa lam in Rats

open access: yesVeterinary World, 2009
The study was conducted to screen the antipyretic activity of alcoholic extract of the stem bark of Bauhinia racemosa Lam. as per the method discribed by Bhalla et.al, (1971).
V.I. Borikar   +3 more
doaj  

Hidratación oral continua o a dosis fraccionadas en niños deshidratados por diarrea aguda

open access: yesSalud Pública de México, 2002
Objetivo. Evaluar la seguridad y efectividad de dos técnicas de hidratación oral. Material y métodos. Ensayo clínico aleatorio, hecho en el Servicio de Hidratación Oral del Hospital Infantil de México, Federico Gómez, entre septiembre de 1998 y junio de ...
Mota-Hernández Felipe   +3 more
doaj  

Safety evaluation studies of Citrullus colocynthis for diabetes in rats

open access: yesVeterinary World, 2009
An experiment conducted in the department of Pharmacology and Toxicology, Nagpur Veterinary College, Nagpur reported Citrullus colocynthis to posses antidiabetic effect in rats at the rate of 50 mg/kg b.w and 100mg/kg b.w.
S.K Atole   +6 more
doaj  

ATOL

open access: yesAnTET
Du 24 au 28 novembre 2025 À Genainville (Parc Naturel du Vexin) Le but de cette semaine intensive, proposée dans le cadre du projet LAPIDAIRE de la MSH Monde de Nanterre, est de former et d’échanger autour de l’approche « technico-fonctionnelle » des outils lithiques (ATOL).L’objectif est de proposer aux étudiants de Master, doctorants, post-doctorants,
openaire   +1 more source

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