Results 31 to 40 of about 774 (173)

Chemical Composition and In Situ Digestibility of Common Feed Resources for Ruminants in Marginal Uplands

open access: yesAnnals of Tropical Research, 2014
This study assessed the chemical composition and in situ degradation of predominant feed resources for ruminants in the marginal uplands of Inopacan, Leyte, Philippines.
Lolito C. Bestil   +2 more
doaj   +1 more source

Management of Bimaxillary Dentoalveolar Protrusion using the Snail Loop: A Case Report [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Bimaxillary protrusion is a prevalent malocclusion in the central Indian population, characterised by proclined upper and lower incisors, leading to lip incompetence and a convex profile.
Samiksha Tidke   +4 more
doaj   +1 more source

Of Motherhood, Caldo y Atole

open access: yes, 2021
Of Motherhood, caldo y atole explores the complexity of motherhood in relation to the vivid scenery, culture, and food of New ...
Garcia, Amanda R
core  

Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 4, August 2026.
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu   +11 more
wiley   +1 more source

CONTENIDO DE LISINA Y TRIPTOFANO EN GENOTIPOS DE MAÍZ DE ALTA CALIDAD PROTEICA Y NORMAL

open access: yesEcosistemas y Recursos Agropecuarios, 2014
El objetivo de esta investigación fue medir la humedad, grasa, proteína, ceniza y carbohidratos totales en la semilla completa, y cuantificar la lisina y triptófano en la semilla entera, el endospermo y el germen en cuatro genotipos de maíz QPM ...
M Mendoza-Elos   +7 more
doaj   +1 more source

Ultrasound‐Assisted Extraction of Phenolic Compounds From Blue Corn Cob: Effects on Thermal Stability and Color Properties

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Ultrasound‐assisted extraction (UAE) is an alternative for obtaining bioactive compounds. Ultrasound amplitude and time are crucial factors in obtaining anthocyanins. ABSTRACT The comprehensive utilization of agricultural waste has become a major industrial challenge in recent years.
Jonathan Coria‐Hernández   +3 more
wiley   +1 more source

Zooarchaeological Analysis of an Atoll Assemblage From Central Micronesia

open access: yesArchaeology in Oceania, Volume 61, Issue 1, Page 177-198, April 2026.
ABSTRACT There has been a dearth of archaeological research on atolls in the central‐eastern Caroline Islands of Micronesia. This has limited our understanding of pre‐contact subsistence and settlement strategies in these more marginal and remote environments, particularly in regards to zooarchaeological data.
Philippa Jorissen   +2 more
wiley   +1 more source

Assembling Nutrition‐sensitive Agriculture: How Global Food Security Projects Are Sustained Despite Tensions, Contradictions and Failure

open access: yesDevelopment and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley   +1 more source

Comparison of Amount of Intrusion and Extent of Periapical Root Resorption with Temporary Anchorage Devices and Connecticut Intrusion Arch in Adult Population: A Prospective Interventional Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Deep bite is a common vertical malocclusion often requiring maxillary incisor intrusion for correction, especially in adult patients. Two widely used methods for intrusion are Temporary Anchorage Devices (TADs) and the Connecticut Intrusion
Japneet Kaur Kaiser   +4 more
doaj   +1 more source

Impact of Street Food Availability on Nutritional Intake and Diet‐Related Health Outcomes: A Systematic Review

open access: yesObesity Reviews, Volume 26, Issue 11, November 2025.
ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez   +2 more
wiley   +1 more source

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