Results 31 to 40 of about 721 (172)

Atole de Maíz Nuevo como parte del sistema alimentario local de Quintana Roo

Sosquua
El presente artículo tiene como objetivo destacar al atole, bebida derivada del maíz, como parte del patrimonio biocultural de México que apunta la soberanía alimentaria de los territorios.
Alejandra Cazal Ferreira, Ana Victoria Flores Vega   +1 more
semanticscholar   +1 more source

Ultrasound‐Assisted Extraction of Phenolic Compounds From Blue Corn Cob: Effects on Thermal Stability and Color Properties

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Ultrasound‐assisted extraction (UAE) is an alternative for obtaining bioactive compounds. Ultrasound amplitude and time are crucial factors in obtaining anthocyanins. ABSTRACT The comprehensive utilization of agricultural waste has become a major industrial challenge in recent years.
Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán, Rosalía Meléndez‐Pérez   +3 more
wiley   +1 more source

Comparison of Amount of Intrusion and Extent of Periapical Root Resorption with Temporary Anchorage Devices and Connecticut Intrusion Arch in Adult Population: A Prospective Interventional Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Deep bite is a common vertical malocclusion often requiring maxillary incisor intrusion for correction, especially in adult patients. Two widely used methods for intrusion are Temporary Anchorage Devices (TADs) and the Connecticut Intrusion
Japneet Kaur Kaiser, Ranjit Kamble, Srushti Atole, Nandlal Toshniwal, Ruchika Pandey   +4 more
doaj   +1 more source

Zooarchaeological Analysis of an Atoll Assemblage From Central Micronesia

Archaeology in Oceania, Volume 61, Issue 1, Page 177-198, April 2026.
ABSTRACT There has been a dearth of archaeological research on atolls in the central‐eastern Caroline Islands of Micronesia. This has limited our understanding of pre‐contact subsistence and settlement strategies in these more marginal and remote environments, particularly in regards to zooarchaeological data.
Philippa Jorissen, Gabriel Sanchez, Scott M. Fitzpatrick   +2 more
wiley   +1 more source

El Atole de Maíz Nuevo como parte del sistema alimentario local de Quintana Roo. Soberanía alimentaria y patrimonio biocultural de México

SosQuua Revista Especializada en Gastronomía
El presente artículo tiene como objetivo destacar al atole, bebida derivada del maíz, como parte del patrimonio biocultural de México que apunta la soberanía alimentaria de los territorios.
Alejandra Cazal Ferreira, Ana Flores Vega   +1 more
doaj   +1 more source

Genetic diversity analysis in selected germplasm lines of safflower (Carthamus tinctorius L.)

Electronic Journal of Plant Breeding, 2018
In the present study, a total of 155 genotypes along with five checks 'A-1, PBNS-12, AKS-207, PKV Pink, Bhima' were assessed to study the genetic diversity among the genotypes.
Narayan A. Atole, S. R. Rathi, R. D. Ratnaparkhi and, S.M. Janjal   +3 more
doaj   +1 more source

Assembling Nutrition‐sensitive Agriculture: How Global Food Security Projects Are Sustained Despite Tensions, Contradictions and Failure

Development and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley   +1 more source

Impact of Street Food Availability on Nutritional Intake and Diet‐Related Health Outcomes: A Systematic Review

Obesity Reviews, Volume 26, Issue 11, November 2025.
ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez, Mariana Romo‐Avila, Luis Ortiz‐Hernandez   +2 more
wiley   +1 more source

A micro‐geoarchaeological investigation of a cultivation pit (maite) on Teti'aroa atoll, Central‐East Polynesia

Archaeology in Oceania, Volume 60, Issue 1, Page 17-41, April 2025.
ABSTRACT Cultivation pits represented the principal form of horticultural features developed by past atoll communities in Central‐East Polynesia (CEP), and they are still utilised on some atolls in Oceania. The majority of information about the use of cultivation pits in CEP derives from ethnographic and preliminary archaeological investigations.
Elisa Scorsini, Tim Denham, Emilie Dotte‐Sarout, Yannick Devos, Luc Vrydaghs, Guillaume Molle   +5 more
wiley   +1 more source

Demografía y estructura poblacional de Dioon angustifolium (Zamiaceae) en el noreste de México

Botan‪ical Sciences, 2019
Antecedentes: Dioon angustifolium es una especie endémica que se distribuye en el extremo noreste de la Sierra Madre Oriental. Se clasifica como especie en peligro de extinción debido a actividades antrópicas como la extracción ilegal con fines ...
Gabriel Rubio-Méndez, Laura Yañez-Espinosa, María Magdalena Salinas-Rodriguez, Karen Abigail Hernández-Hernández, David Balderas-González   +4 more
doaj   +1 more source