Results 31 to 40 of about 383 (155)

Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México

Fermentation
Mexican culture offers a great variety of traditional maize-based fermented foods that are beneficial for human health. Atole agrio (sour atole), prepared from blue maize (Zea mays) in the state of Veracruz, has been scarcely studied as a potential ...
Margarita Torres-Gregorio, Rosa María Ribas-Aparicio, María Guadalupe Aguilera-Arreola, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez   +4 more
doaj   +1 more source

CONTENIDO DE LISINA Y TRIPTOFANO EN GENOTIPOS DE MAÍZ DE ALTA CALIDAD PROTEICA Y NORMAL

Ecosistemas y Recursos Agropecuarios, 2014
El objetivo de esta investigación fue medir la humedad, grasa, proteína, ceniza y carbohidratos totales en la semilla completa, y cuantificar la lisina y triptófano en la semilla entera, el endospermo y el germen en cuatro genotipos de maíz QPM ...
M Mendoza-Elos, E Andrio-Enríquez, JM Juarez-Goiz, C Mosqueda-Villagómez, L Latournerie-Moreno, G Castañón-Nájera, A López-Benítez, E Moreno-Martínez   +7 more
doaj   +1 more source

Genetic diversity analysis in selected germplasm lines of safflower (Carthamus tinctorius L.)

Electronic Journal of Plant Breeding, 2018
In the present study, a total of 155 genotypes along with five checks 'A-1, PBNS-12, AKS-207, PKV Pink, Bhima' were assessed to study the genetic diversity among the genotypes.
Narayan A. Atole, S. R. Rathi, R. D. Ratnaparkhi and, S.M. Janjal   +3 more
doaj   +1 more source

Zooarchaeological Analysis of an Atoll Assemblage From Central Micronesia

Archaeology in Oceania, Volume 61, Issue 1, Page 177-198, April 2026.
ABSTRACT There has been a dearth of archaeological research on atolls in the central‐eastern Caroline Islands of Micronesia. This has limited our understanding of pre‐contact subsistence and settlement strategies in these more marginal and remote environments, particularly in regards to zooarchaeological data.
Philippa Jorissen, Gabriel Sanchez, Scott M. Fitzpatrick   +2 more
wiley   +1 more source

Assembling Nutrition‐sensitive Agriculture: How Global Food Security Projects Are Sustained Despite Tensions, Contradictions and Failure

Development and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley   +1 more source

El Atole de Maíz Nuevo como parte del sistema alimentario local de Quintana Roo. Soberanía alimentaria y patrimonio biocultural de México

SosQuua Revista Especializada en Gastronomía
El presente artículo tiene como objetivo destacar al atole, bebida derivada del maíz, como parte del patrimonio biocultural de México que apunta la soberanía alimentaria de los territorios.
Alejandra Cazal Ferreira, Ana Flores Vega   +1 more
doaj   +1 more source

Impact of Street Food Availability on Nutritional Intake and Diet‐Related Health Outcomes: A Systematic Review

Obesity Reviews, Volume 26, Issue 11, November 2025.
ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez, Mariana Romo‐Avila, Luis Ortiz‐Hernandez   +2 more
wiley   +1 more source

A micro‐geoarchaeological investigation of a cultivation pit (maite) on Teti'aroa atoll, Central‐East Polynesia

Archaeology in Oceania, Volume 60, Issue 1, Page 17-41, April 2025.
ABSTRACT Cultivation pits represented the principal form of horticultural features developed by past atoll communities in Central‐East Polynesia (CEP), and they are still utilised on some atolls in Oceania. The majority of information about the use of cultivation pits in CEP derives from ethnographic and preliminary archaeological investigations.
Elisa Scorsini, Tim Denham, Emilie Dotte‐Sarout, Yannick Devos, Luc Vrydaghs, Guillaume Molle   +5 more
wiley   +1 more source

Demografía y estructura poblacional de Dioon angustifolium (Zamiaceae) en el noreste de México

Botan‪ical Sciences, 2019
Antecedentes: Dioon angustifolium es una especie endémica que se distribuye en el extremo noreste de la Sierra Madre Oriental. Se clasifica como especie en peligro de extinción debido a actividades antrópicas como la extracción ilegal con fines ...
Gabriel Rubio-Méndez, Laura Yañez-Espinosa, María Magdalena Salinas-Rodriguez, Karen Abigail Hernández-Hernández, David Balderas-González   +4 more
doaj   +1 more source

Physicochemical, Rheological, and Structural Changes in Corn Tortilla Chips Partially Substituted by Soy and Opuntia Flour Dehydrated by Infrared Radiation

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The development of a tortilla‐type product based on corn flour and the partial substitution of Opuntia flour (OF) and soy flour (SF) emerged from the need and demand of the snack sector for a product of better nutritional quality. This study evaluated the effect of substitution of OF and SF in the tortilla–chip process and the effect of infrared ...
Karla Yuritzi Amador-Rodríguez, Juan de Dios Figueroa-Cárdenas, Deli Nazmín Tirado-González, Laura Eugenia Pérez-Cabrera, Essam Hebishy   +4 more
wiley   +1 more source