Results 11 to 20 of about 721 (172)
Early life predictors of body composition trajectories from adolescence to mid-adulthood. [PDF]
Abstract Objectives Guatemala has experienced rapid increases in adult obesity. We characterized body composition trajectories from adolescence to mid‐adulthood and determined the predictive role of parental characteristics, early life factors, and a nutrition intervention.
Poveda NE +5 more
europepmc +2 more sources
Objetivo: analizar el potencial del atole de plato para ser considerado como un elemento del agroturismo en El Estanco, municipio de Luvianos, Estado de México; a través de la teoría de representaciones sociales.
Antonio Ocampo-Aguirre +3 more
semanticscholar +1 more source
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low- and middle-income countries: A scoping review. [PDF]
There is great heterogeneity in the types of balanced energy protein (BEP) supplementation provided to pregnant and breastfeeding women in studies and programme evaluations. Many trials demonstrated positive effects of BEP on birth outcomes; however, data on gestational weight gain, duration of gestation, and infant/child growth are sparse. Abstract In
McDonald CM +8 more
europepmc +2 more sources
Abstract Objectives Breast‐feeding is sensitive to somatic, hormonal, behavioral and psychological components of maternal capital. However, through grandmothering, older women may also influence breast‐feeding by transferring informational resources to their daughters.
Adriana del Pilar Vázquez‐Vázquez +5 more
wiley +1 more source
Abstract Early clinical trials of therapies to treat Duchenne muscular dystrophy (DMD), a fatal genetic X‐linked pediatric disease, have been designed based on the limited understanding of natural disease progression and variability in clinical measures over different stages of the continuum of the disease. The objective was to inform the design of DMD
Karthik Lingineni +153 more
wiley +1 more source
Pinole, un alimento tradicional mexicano con valor nutrimental
El pinole es un alimento de origen prehispánico que se obtiene principalmente a partir del tostado de los granos enteros de maíz y su posterior molienda.
Miguel Ángel Sánchez Madrigal +3 more
doaj +1 more source
Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants
Prosopis is a regional cash crop that is widely grown in arid, semiarid, tropical, and subtropical areas. Compared with other legume plants, Prosopis is underutilized and has great potentialities. Prosopis not only is a good source of timber, construction, fencing material, and gum, but also can be applied for food, beverage, feed, and medicine ...
Jianshu Zhong +7 more
wiley +1 more source
Summary: Background: Low-income and middle-income countries with populations that are chronically undernourished in early life are undergoing a nutrition transition and are experiencing an epidemic of cardiometabolic disease.
Nicole D Ford, PhD +6 more
doaj +1 more source
Comparative Evaluation of Three-dimensional Skeletal and Dentoalveolar Effects of Sawangi Flexiforce Expander and NiTi Expander in Class II (vertical) Cases with Maxillary Constriction: A Research Protocol [PDF]
Introduction: Maxillary constriction is a very common type of malocclusion found at any age. It is recommended to treat it as early as possible to avoid the worsening of the situation and to re-establish optimal function and aesthetics.
Srushti Atole, Ranjit Kamble
doaj +1 more source

