Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink [PDF]
Micronutrient supplementation is widely used to prevent stunting in children under 5 years in low‐ and middle‐income countries (LMIC), but the impact of treatment has been disappointing, possibly due to non‐compliance.
Victor Alfonso Mayén +3 more
doaj +3 more sources
Early life predictors of body composition trajectories from adolescence to mid-adulthood. [PDF]
Abstract Objectives Guatemala has experienced rapid increases in adult obesity. We characterized body composition trajectories from adolescence to mid‐adulthood and determined the predictive role of parental characteristics, early life factors, and a nutrition intervention.
Poveda NE +5 more
europepmc +2 more sources
Prevalence of NAFLD in Guatemala following exposure to a protein-energy nutrition intervention in early life [PDF]
Introduction and objectives: The global prevalence of non-alcoholic fatty liver disease (NAFLD) is approximately 25%, with Hispanic populations at greatest risk.
Ahlia Sekkarie +5 more
doaj +3 more sources
Comparative evaluation of changes in levels of cytokine – IL-1β in GCF of adult population who have undergone piezocision and corticotomy assisted orthodontics- an in vivo study [PDF]
Background Accelerating orthodontic treatment is crucial in reducing complications such as root resorption, caries, and oral hygiene compromise, especially in adults.
Karthika Nambiar +4 more
doaj +2 more sources
Improved nutrition in early life and pulse wave velocity and augmentation index in mid-adulthood: Follow-up of the INCAP Nutrition Supplementation Trial Longitudinal Study. [PDF]
Nutrition in pregnancy and early childhood affects later blood pressure and precursors of atherosclerosis, but its influence on arterial stiffness is unexplored.
Maria F Kroker-Lobos +5 more
doaj +2 more sources
Erosive Tooth Wear and Associated Risk Indicators in Schoolchildren from Rural and Urban Areas of the State of Mexico: A Cross-Sectional Study [PDF]
Background and Objective: Limited access to health services and low educational levels are factors in the rural population that are associated with the development of oral pathologies.
José Cuauhtémoc Jiménez-Núñez +6 more
doaj +2 more sources
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low- and middle-income countries: A scoping review. [PDF]
There is great heterogeneity in the types of balanced energy protein (BEP) supplementation provided to pregnant and breastfeeding women in studies and programme evaluations. Many trials demonstrated positive effects of BEP on birth outcomes; however, data on gestational weight gain, duration of gestation, and infant/child growth are sparse. Abstract In
McDonald CM +8 more
europepmc +2 more sources
Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.) [PDF]
Rhus aromatica inhabits humid oak and oakpine forests in the State of Michoacán (Mexico). The fruit of R. aromatica is edible and is traditionally used in the preparation of soft drinks, ice pops, ice creams and ‘atole’.
Gonzalo Soria-Melgarejo +6 more
doaj +2 more sources
Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López +5 more
exaly +2 more sources
Abstract Objectives Breast‐feeding is sensitive to somatic, hormonal, behavioral and psychological components of maternal capital. However, through grandmothering, older women may also influence breast‐feeding by transferring informational resources to their daughters.
Adriana del Pilar Vázquez‐Vázquez +5 more
wiley +1 more source

