Results 1 to 10 of about 702 (156)

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto

Archivos Latinoamericanos De Nutricion
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
exaly   +4 more sources

Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink. [PDF]

Matern Child Nutr, 2022
Micronutrient supplementation is widely used to prevent stunting in children under 5 years in low‐ and middle‐income countries (LMIC), but the impact of treatment has been disappointing, possibly due to non‐compliance.
Alfonso Mayén V, Ogunlusi A, Wright CM, Garcia AL.   +3 more
europepmc   +2 more sources

Prevalence of NAFLD in Guatemala Following Exposure to a Protein-Energy Nutrition Intervention in Early Life [PDF]

Curr Dev Nutr, 2020
Introduction and objectives: The global prevalence of non-alcoholic fatty liver disease (NAFLD) is approximately 25%, with Hispanic populations at greatest risk.
Sekkarie A, He S, Welsh J, Ramakrishnan U, Vos M, Stein A.   +5 more
europepmc   +3 more sources

Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México

Fermentation
Mexican culture offers a great variety of traditional maize-based fermented foods that are beneficial for human health. Atole agrio (sour atole), prepared from blue maize (Zea mays) in the state of Veracruz, has been scarcely studied as a potential ...
Margarita Torres-Gregorio, Rosa María Ribas-Aparicio, María Guadalupe Aguilera-Arreola, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez   +4 more
doaj   +2 more sources

Comparative evaluation of changes in levels of cytokine - IL-1β in GCF of adult population who have undergone piezocision and corticotomy assisted orthodontics- an in vivo study. [PDF]

BMC Oral Health
Background Accelerating orthodontic treatment is crucial in reducing complications such as root resorption, caries, and oral hygiene compromise, especially in adults.
Nambiar K, Kamble R, Atole S, Toshniwal N, Pandey R.   +4 more
europepmc   +2 more sources

Postbiotics in broiler nutrition: a critical review of mechanisms, efficacy, and applications in antibiotic-free production systems. [PDF]

Poult Sci
The global phase-out of antibiotic growth promoters (AGP) in broiler production has intensified the need for safe, effective alternatives that maintain bird health and performance without driving antimicrobial resistance.
Nuningtyas YF, Natsir MH, Widodo E, Rahman MM, Atole AFF, Utami MMD, Sjofjan O.   +6 more
europepmc   +2 more sources

Improved nutrition in early life and pulse wave velocity and augmentation index in mid-adulthood: Follow-up of the INCAP Nutrition Supplementation Trial Longitudinal Study. [PDF]

PLoS One, 2020
Nutrition in pregnancy and early childhood affects later blood pressure and precursors of atherosclerosis, but its influence on arterial stiffness is unexplored.
Kroker-Lobos MF, Ford ND, Gonzalez-Casanova I, Martorell R, Ramirez-Zea M, Stein AD.   +5 more
europepmc   +2 more sources

Acceptability of a Fortified Atole Among Guatemalan Children who Attend Six Casa Del Niño Day Care Centers, and the Effects on Linear Growth and Hemoglobin Status

FASEB Journal, 2016
A corn and soy atole fortified with 21 vitamins and minerals, including higher levels of iron and zinc than other locally available options, has been provided to children from 6–84 months of age attending 6 Sociedad Protectora del Niño day care centers ...
Lisa M Villanueva, S. Norton, Ana M. Palacios, G. Reinhart   +3 more
exaly   +2 more sources

Erosive Tooth Wear and Associated Risk Indicators in Schoolchildren from Rural and Urban Areas of the State of Mexico: A Cross-Sectional Study. [PDF]

Children (Basel)
Background and Objective: Limited access to health services and low educational levels are factors in the rural population that are associated with the development of oral pathologies.
Jiménez-Núñez JC, González-Aragón Pineda ÁE, Villanueva-Gutiérrez T, Longinos-Huerta RL, Cruz-Hervert LP, Lussi A, Borges-Yáñez SA.   +6 more
europepmc   +2 more sources

Physicochemical, nutritional properties, and antioxidant potential of 'limilla' fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.). [PDF]

Heliyon
Rhus aromatica inhabits humid oak and oakpine forests in the State of Michoacán (Mexico). The fruit of R. aromatica is edible and is traditionally used in the preparation of soft drinks, ice pops, ice creams and ‘atole’.
Soria-Melgarejo G, Raya-Pérez JC, Ramírez-Pimentel JG, Covarrubias-Prieto J, Gutiérrez-Benicio GM, Andrade-González I, Aguirre-Mancilla CL.   +6 more
europepmc   +2 more sources