Results 41 to 50 of about 774 (173)
Genetic diversity analysis in selected germplasm lines of safflower (Carthamus tinctorius L.)
Electronic Journal of Plant Breeding, 2018 In the present study, a total of 155 genotypes along with five checks 'A-1, PBNS-12, AKS-207, PKV Pink, Bhima' were assessed to study the genetic diversity among the genotypes.
Narayan A. Atole +3 more
doaj +1 more source
Archaeology in Oceania, Volume 60, Issue 1, Page 17-41, April 2025.ABSTRACT Cultivation pits represented the principal form of horticultural features developed by past atoll communities in Central‐East Polynesia (CEP), and they are still utilised on some atolls in Oceania. The majority of information about the use of cultivation pits in CEP derives from ethnographic and preliminary archaeological investigations.
Elisa Scorsini +5 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.The development of a tortilla‐type product based on corn flour and the partial substitution of Opuntia flour (OF) and soy flour (SF) emerged from the need and demand of the snack sector for a product of better nutritional quality. This study evaluated the effect of substitution of OF and SF in the tortilla–chip process and the effect of infrared ...
Karla Yuritzi Amador-Rodríguez +4 more
wiley +1 more source
Demografía y estructura poblacional de Dioon angustifolium (Zamiaceae) en el noreste de México
Botanical Sciences, 2019 Antecedentes: Dioon angustifolium es una especie endémica que se distribuye en el extremo noreste de la Sierra Madre Oriental. Se clasifica como especie en peligro de extinción debido a actividades antrópicas como la extracción ilegal con fines ...
Gabriel Rubio-Méndez +4 more
doaj +1 more source
Chía and its wild relatives: A superfood Salvia (Lamiaceae)
PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1284-1292, November 2024.Alternative crops are a promising approach to address the global food shortage that is exacerbated by climate change and wealth disparities. Some of these alternative crops are traditional food plants that have been widely traded for centuries, whereas others have only recently become more popular.
Sabina I. Lara‐Cabrera +4 more
wiley +1 more source
Ethnographic Praxis in Industry Conference Proceedings, 2018 We live our lives in contexts of overlapping systems. Developing the skill to connect dots of evidence between social, ecological and economic evidence offers the potential for more effective interventions in complex challenges.
openaire +1 more source
Archaeology in Oceania, Volume 59, Issue 3, Page 516-522, October 2024.ABSTRACT Little is known of helminth parasites in Micronesia in archaeological contexts. This study presents a parasitological analysis of soil and sediment samples from Ebon Atoll in the Marshall Islands, eastern Micronesia. Microscopic eggs of the dog (Canis lupus familiaris) nematode Toxocara canis, which could have adversely affected the health of ...
Mark Horrocks +3 more
wiley +1 more source
Inequality of opportunity in the double burden of malnutrition in Mexico
Health Economics, Volume 33, Issue 10, Page 2342-2380, October 2024.Abstract This paper proposes a pseudo‐birth‐cohort approach to deal with a lack of longitudinal data to measure health inequities over time. Using Roemer's framework for inequality of opportunity, this study measures ex‐ante and ex‐post inequalities in malnutrition, a concept that spans both sides of the nutrition continuum.
Andrea Salas‐Ortiz, Andrew M. Jones
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 8, Page 5412-5425, August 2024.The aim of this study is to investigate the effect of adding sour cherry puree to tarhana formulations on nutritional value and quality. The use of sour cherry puree has enriched tarhana in terms of essential amino acids and increased antioxidant activity.
Ali Göncü
wiley +1 more source