Results 41 to 50 of about 721 (172)

Physicochemical, Rheological, and Structural Changes in Corn Tortilla Chips Partially Substituted by Soy and Opuntia Flour Dehydrated by Infrared Radiation

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The development of a tortilla‐type product based on corn flour and the partial substitution of Opuntia flour (OF) and soy flour (SF) emerged from the need and demand of the snack sector for a product of better nutritional quality. This study evaluated the effect of substitution of OF and SF in the tortilla–chip process and the effect of infrared ...
Karla Yuritzi Amador-Rodríguez, Juan de Dios Figueroa-Cárdenas, Deli Nazmín Tirado-González, Laura Eugenia Pérez-Cabrera, Essam Hebishy   +4 more
wiley   +1 more source

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"

Archivos Latinoamericanos de Nutrición, 2010
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
doaj  

THE ORIGIN OF SPHAGNUM ATOLLS [PDF]

New Phytologist, 1916
n ...
openaire   +2 more sources

Chía and its wild relatives: A superfood Salvia (Lamiaceae)

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1284-1292, November 2024.
Alternative crops are a promising approach to address the global food shortage that is exacerbated by climate change and wealth disparities. Some of these alternative crops are traditional food plants that have been widely traded for centuries, whereas others have only recently become more popular.
Sabina I. Lara‐Cabrera, Yocupitzia Ramírez‐Amezcua, Nadia Castro Cárdenas, Amanda E. Fisher, José Luis Fernández Alonso   +4 more
wiley   +1 more source

A new parasite discovery in Micronesia: eggs of the nematode Toxocara canis at archaeological sites on Ebon Atoll, Marshall Islands extend the known dog presence by c.600 years

Archaeology in Oceania, Volume 59, Issue 3, Page 516-522, October 2024.
ABSTRACT Little is known of helminth parasites in Micronesia in archaeological contexts. This study presents a parasitological analysis of soil and sediment samples from Ebon Atoll in the Marshall Islands, eastern Micronesia. Microscopic eggs of the dog (Canis lupus familiaris) nematode Toxocara canis, which could have adversely affected the health of ...
Mark Horrocks, Marshall I. Weisler, Quan Hua, Bronwen Presswell   +3 more
wiley   +1 more source

Inequality of opportunity in the double burden of malnutrition in Mexico

Health Economics, Volume 33, Issue 10, Page 2342-2380, October 2024.
Abstract This paper proposes a pseudo‐birth‐cohort approach to deal with a lack of longitudinal data to measure health inequities over time. Using Roemer's framework for inequality of opportunity, this study measures ex‐ante and ex‐post inequalities in malnutrition, a concept that spans both sides of the nutrition continuum.
Andrea Salas‐Ortiz, Andrew M. Jones
wiley   +1 more source

Comparative Evaluation of Dentoalveolar Effects of Sawangi Flexiforce Expander as Against Quad Helix in Cleft Lip and Palate Patients of 7 to 12 Years in Central India Population: A Randomised Clinical Trial

Journal of Clinical and Diagnostic Research
Introduction: Cleft Lip and Palate (CLP) is among the most prevalent congenital craniofacial anomalies, often accompanied by maxillary hypoplasia and transverse deficiency.
Srushti Atole, Ranjit Kamble, Sumukh Nerurkar, Samiksha Tidke, Tejaswi Kamble   +4 more
doaj   +1 more source

El contexto ritual de la molienda de cacao en San Nicolás, Ixmiquilpan, Hidalgo, México

Naturaleza y Sociedad: Desafíos Medioambientales
San Nicolás es uno de los barrios antiguos de Ixmiquilpan (Hidalgo, México) que comparte su cocina tradicional con todo el valle del Mezquital, pero se distingue por el gusto por el champurrado (atole de chocolate) y por el charape (pulque a base de ...
Omar Velasco
doaj   +1 more source

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science &Nutrition, Volume 12, Issue 8, Page 5412-5425, August 2024.
The aim of this study is to investigate the effect of adding sour cherry puree to tarhana formulations on nutritional value and quality. The use of sour cherry puree has enriched tarhana in terms of essential amino acids and increased antioxidant activity.
Ali Göncü
wiley   +1 more source

ECONOMY OF FAVORS: Tiered Labor Systems on Mexico's Car Assembly Lines

Cultural Anthropology, Volume 39, Issue 3, Page 400-427, August 2024.
ABSTRACT Inequalities are inherent to capitalism. However, supply‐chain production has introduced new dynamics in which workers situated in uneven labor regimes increasingly find themselves working alongside one another. On Mexico's car assembly lines, autoworkers work next to logistics workers.
ALEJANDRA GONZÁLEZ JIMÉNEZ
wiley   +1 more source