Results 91 to 100 of about 42,157 (238)

Determinants of Poor Health‐Related Quality of Life in Patients With Food Allergy

open access: yesAllergy, EarlyView.
Machine‐learning analysis of 502 well‐characterised food‐allergic patients was used to identify key determinants of poor FA‐HRQL, defined as FAQLQ ≥ 5. The most relevant predictors were adult age, female sex, multiple food allergies, severe reactions, need for urgent care, onset before 18 years, and longer disease duration.
Rosialzira Natasha Vera‐Berrios   +24 more
wiley   +1 more source

A pooling-based genome-wide analysis identifies new potential candidate genes for atopy in the European Community Respiratory Health Survey (ECRHS)

open access: yesBMC Medical Genetics, 2009
Background Asthma and atopy are complex phenotypes with shared genetic component. In this study we attempt to identify genes related to these traits performing a two-stage DNA pooling genome-wide analysis in order to reduce costs.
Kogevinas Manolis   +9 more
doaj   +1 more source

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

open access: yesAllergy, EarlyView.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque   +5 more
wiley   +1 more source

The prevalence of atopy in asthmatic children correlates strictly with the prevalence of atopy among nonasthmatic children

open access: yes, 2007
Background: Because asthma preferentially burdens persons with atopy, atopy is simplistically considered a primary 'cause' of asthma. Yet at the population level, the percentage of asthma cases 'attributable' to atopy ranges from less than 10% to more ...
BARRETO, Mario   +3 more
core   +1 more source

Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare Professionals

open access: yesAllergy, EarlyView.
This study examines the current state of food allergy prevention guideline implementation worldwide, identifying key variables that may explain the observed global variation. Among 731 healthcare professionals across 80 countries, geography and clinical specialty independently drove allergenic food introduction practices, creating an 8.5‐month practice
Agnes Sze‐yin Leung   +20 more
wiley   +1 more source

Salmon In Pregnancy Study (SIPS): the effects of increased oily fish intake during pregnancy on maternal and cord blood fatty acid composition, cord blood immunity and atopy outcomes in infants at 6 months of age

open access: yes
Parallel increases in many inflammatory diseases including atopy over the last 40 years suggest that common environmental changes may be promoting inflammatory immune responses.
Vlachava, Maria
core   +1 more source

Atopy and related clinical symptoms among Swiss medical students from 2007 to 2015

open access: yesAllergy, Asthma & Clinical Immunology, 2018
Background Atopic allergy is a widespread disease with increasing prevalence in the second half of the twentieth century and is most often associated with clinical symptoms, like rhinoconjunctivitis, asthma or eczema.
Lukas Steinegger   +4 more
doaj   +1 more source

Atopy today, Psoriasis tomorrow

open access: yes, 2023
Introducción: Psoriasis y atopia forman un espectro overlap compartiendo genética y mecanismo patogénico de forma que si tratamos una vía de una entidad apoyamos la entidad contraria.
Ramiro Franco, Jana
core  

Dietary Habits and Atopic Dermatitis Significantly Influence the Fecal Microbiome

open access: yesAllergy, EarlyView.
Atopic dermatitis, dietary habits, sex, and BMI significantly influenced the fecal microbiome composition. On the species level, Faecalibacterium taiwanense was more abundant in atopic dermatitis, and Vescimonas sp000435555 was more abundant in the control population. On the genus level, CAG‐302 (NCBI: Clostridium) was more abundant in controls.
Danielle Fehr   +14 more
wiley   +1 more source

Atopy

open access: yes, 2010
Metadata assigned by Dr. M. van Schoor, Senior Lecturer, Dept. of Companion Animal Clinical StudiesPHOTOS 1-7: Atopy is a hypersensitivity reaction to inhaled or cutaneously absorbed allergens in genetically predisposed animals.

core   +1 more source

Home - About - Disclaimer - Privacy