Results 231 to 240 of about 4,594,225 (411)

Anniversaries and attitudes. [PDF]

open access: yesEnvironmental Health Perspectives, 1997
Gary E. R. Hook, George W. Lucier
openaire   +3 more sources

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

To save or not to save: Knowledge, attitude, skills and effects of an experimental intervention on advancing first aid skills in high school students in Hue City, Vietnam. [PDF]

open access: yesPLoS One
Huy LD   +12 more
europepmc   +1 more source

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