Results 31 to 40 of about 9,106 (250)

Attitude of Extension Professionals Towards Agri-Expert Systems

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
               It has been suggested that ‘agri-expert systems’ might have a significant role in the future by enabling large number of people so that they can access human experts.
Modem Ravikishore   +2 more
doaj  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

A Scale to Measure Attitude of Farmers towards Agricultural Schemes for Sustainable Livelihood

open access: yesJournal of Extension Education, 2020
Agriculture schemes are formulated to induce the agricultural growth of the nation and also improve the sustainable livelihood of the farming community. The study aims to develop a scale to measure the attitude of farmers towards agricultural schemes for
Eswaran Sathyapriya, M Asokhan
doaj   +1 more source

Future Agriculturists: Czech and U.S. Agricultural Students’ Attitudes Towards Agriculture [PDF]

open access: yesScientia Agriculturae Bohemica, 2019
Abstract The future of agriculture in the EU is endangered by a constantly diminishing number of young skilled agricultural workers starting their career in agribusiness. The problem of not pursuing in the agricultural career after the university graduation forced us to compare different attitudes of students from
H. Chýlová   +3 more
openaire   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

IMPACT OF AGRIBUSINESS ENTREPRENEURIAL TRAINING ON ENTREPRENEURIAL ATTITUDES AMONG STUDENTS OF OYO STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY, IGBOORA, OYO STATE, NIGERIA.

open access: yesAGRISE, 2020
The study explores the impact of Agribusiness entrepreneurial training on entrepreneurial attitudes among students of Oyo State College of Agriculture and Technology (OYSCATECH), Igboora. The study was a cross-sectional design.
Oyeronke A Adekola   +1 more
doaj   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Farmers Attitude Towards Sustainable Agriculture Practices in Some Villages of Fayoum Governorate [PDF]

open access: yesFayoum Journal of Agricultural Research and Development, 2019
This research aimed at determining the attitude level of respondentfarmers towards sustainable agricultural Practices, determining therelationship between the total degree of their attitude and each of the studiedindependent variables, identify the ...
doaj   +1 more source

FARMERS HEALTH AND SAFETY AT SHARKIA GOVERNORATE AND THE INFLUENCING ENVIRONMENTAL FACTORS [PDF]

open access: yesJournal of the Egyptian Society of Parasitology, 2014
Agriculture is one of the most hazardous of all economic sectors and many agricultural workers suffer occupational accidents and ill health each year.This study explored the most significant factors that impact on the health of farmers and the ...
TOSSON MORSY, EKRAM AHMED, WAGIDA KAMEL
doaj   +1 more source

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