Results 41 to 50 of about 9,106 (250)

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Attitude of Undergraduate Students of Agriculture towards Online Mode of Learning

Journal of Extension Education
The COVID-19 pandemic had prompted higher institutions around the globe to relocate traditional classes to online classes. Due to the pandemic, students were compelled to use online platforms that the university provided, such as Microsoft Teams, Google
Shely Mary Koshy, Dhanusha Balakrishnan, Varaprasad C, Natarajan K   +3 more
doaj   +3 more sources

Factors Affecting the Household Succession in Agricultural Occupation in Nakhon Ratchasima Province, Thailand

Agriculture, 2018
This research aims to determine the factors affecting the succession of youths from farming households in agricultural occupations within Nakhon Ratchasima Province, Thailand.
Chacattrai Rayasawath
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

A Study of Agriculture Students’ Attitudes towards English Language: A Case Study

Journal of Language and Education, 2023
Background: Like other professional institutions i.e., medical, law and engineering, at the University of Agriculture, Peshawar, all the core subjects are taught through English and all the exams (both oral and written) are conducted in English; hence ...
Kifayatullah Khan, Yousaf Hayat, Syed Munir Ahmad, Wasal Khan   +3 more
doaj   +1 more source

Attitudes of students at College of Food and Agricultural Sciences toward agriculture

Journal of the Saudi Society of Agricultural Sciences, 2013
AbstractThe primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
openaire   +2 more sources

The Dimensions of Attitude and Their Attributes with Regard to Youths’ Attitudes Towards Agriculture as a Profession

Journal of Population and Social Studies, 2021
This study aimed to identify the dimensions of attitude attributing to the young generation’s attitude towards agriculture as a profession. This study adopted an exploratory approach using a case study survey method to collect data that were subsequently analyzed using a content analysis technique.
openaire   +2 more sources

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Finnish consumers’ attitudes towards multifunctional agriculture

Suomen Maataloustieteellisen Seuran Tiedote, 2004
not ...
Yrjölä, Tapani, Kola, Jukka
openaire   +3 more sources