Results 71 to 80 of about 43,094 (290)
A CHEESY AFFAIR! - REPORT OF A CASE OF AN EPIDERMOID CYST OF PAROTID [PDF]
This article is a report of a case of epidermoid cyst of the deep lobe of the left parotid, being reported and described for the benefit of the readers in view of the rarity of the condition.
Kothandaraman, Srikamakshi
core +1 more source
Dor refratária crânio-facial: há algum papel para a doença periodontal como morbidade associada? [PDF]
OBJETIVE: To evaluate the influence of the periodontal disease (PD), a chronic infection, in patients with chronic craniofacial pain complaints. METHOD: Twenty patients with chronic craniofacial pain and PD (CFP group) and 20 patients with PD (PD group ...
FABRI, Gisele Maria Campos +5 more
core +2 more sources
Hodgkin lymphoma of the ampulla of Vater: A rare cause of obstructive jaundice in children
Abstract Hodgkin lymphoma (HL) has a wide spectrum of presentation. Most cases affect lymph nodes (nodal), while extranodal involvement is rare. Whereas the gastrointestinal tract is enriched with lymphoid tissues, the ampulla of Vater is not rich in lymphoid tissue. Involvement of the ampulla of Vater with HL has rarely been reported in adults and has
Sultana Alshammari +12 more
wiley +1 more source
ObjectiveTypical Ramsay Hunt syndrome (RHS) is a rare peripheral facial neuropathy associated with reactivation of latent varicella-zoster virus in the geniculate ganglion.
Yan-Bo Deng +6 more
doaj +1 more source
Trigeminal neuralgia - diagnosis and treatment [PDF]
Introduction Trigeminal neuralgia (TN) is characterized by touch-evoked unilateral brief shock-like paroxysmal pain in one or more divisions of the trigeminal nerve. In addition to the paroxysmal pain, some patients also have continuous pain.
Bendtsen, Lars +3 more
core +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
OBJETIVE: To evaluate a sample of patients with persistent facial pain unresponsive to prior treatments. METHODS: Hospital records of 26 patients with persistent facial pain were reviewed (20 female and 6 male).
José Tadeu Tesseroli de Siqueira +6 more
doaj +1 more source
Olfaction scaffolds the developing human from neonate to adolescent and beyond [PDF]
The impact of the olfactory sense is regularly apparent across development. The foetus is bathed in amniotic fluid that conveys the mother’s chemical ecology.
Durand, Karine +4 more
core +3 more sources
Epitheloid Variant of Angiomyolipoma in a Patient with Tuberous Sclerosis. [PDF]
Epitheloid angiomyolipoma of kidney is a type of Perivascular endothelial cell derived tumor with an aggressive behaviour with specific pathological, immunohistochemistrical and genetic characteristics.
Amirtham, U +4 more
core +1 more source
The effects of context processing on social cognition impairments in adults with Aspergers syndrome [PDF]
Social cognition—the basis of all communicative and otherwise interpersonal relationships—is embedded in specific contextual circumstances which shape intrinsic meanings.
Báez Buitrago, Sandra Jimena +1 more
core +1 more source

