Results 171 to 180 of about 5,693 (238)

Updated peer review of the pesticide risk assessment of the active substance spinosad. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Batista Leite S, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Fittipaldi Broussarad M, Giner Santonja G, Gouliarmou V, Halling K, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Piti A, Rizzuto S, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +51 more
europepmc   +1 more source

The 2022 European Union report on pesticide residues in food. [PDF]

EFSA J
European Food Safety Authority (EFSA), Carrasco Cabrera L, Di Piazza G, Dujardin B, Marchese E, Medina Pastor P.   +5 more
europepmc   +1 more source

Statement on the maximum residue level for propamocarb in lettuces. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Aubergine onderstammen onderzoek

, 1999
Rijpsma, E., Berents, X., Steenbergen, P.   +2 more
openaire   +1 more source

Proposal for a Council Regulation Opening, Allocating and Providing for the Administration of Community Tariff Quota for Aubergines falling within Subheading EX. 07.01 T of the Common Customs Tariff, originating in Cyprus (1979). COM (79) 171 final, 6 April 1979 [PDF]

, 1979

core  

A Whole Food Plant-Based Approach to Ulcerative Colitis; A Case Series. [PDF]

Am J Lifestyle Med
Marselou D, Kassam S.
europepmc   +1 more source

Modulating effect of glutathione (GSH) on 2,4-dichlorophenoxyacetic acid (2,4-D) toxicity. [PDF]

Sci Rep
Matejczyk M, Juszczuk-Kubiak E, Średnicka P, Ofman P, Łaska G, Kurek K, Kesari KK, Oblap R, Wiater J, Kondzior P, Kalinowska M.   +10 more
europepmc   +1 more source

Ethyleengevoeligheid van aubergines

, 1977
Stork, H.W., Schouten, S.P.
openaire   +1 more source