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Petits Propos Culinaires
The author lives and works in Brussels. The recipe given in his article is from Dursun Cevahir.
Osman Mardin
openaire +2 more sources
The author lives and works in Brussels. The recipe given in his article is from Dursun Cevahir.
Osman Mardin
openaire +2 more sources
Critique: Studies in Contemporary Fiction, 2023
Food is the most elementary aspect of human society and culture. It embeds in itself multiple contexts and discourses which makes it a perfect conveyor of social structures and cultural systems across diverse cultural spheres.
Rajbir Samal, B. Mishra
semanticscholar +1 more source
Food is the most elementary aspect of human society and culture. It embeds in itself multiple contexts and discourses which makes it a perfect conveyor of social structures and cultural systems across diverse cultural spheres.
Rajbir Samal, B. Mishra
semanticscholar +1 more source
La Théorie des aubergines de Leïla Bahsaïn, de la solidarité à l'osmose
Nouvelles Études Francophones:Cet article propose une étude du deuxième roman de Leïla Bahsaïn, La Théorie des aubergines, récit du renvoi d'une employée d'origine marocaine d'une entreprise sans âme et de la réinvention de soi par laquelle passe l'ancienne créatrice en marketing de
Sanae El Ouardirhi, S. Kettani
semanticscholar +1 more source