Results 201 to 210 of about 5,693 (238)
Some of the next articles are maybe not open access.
2022
Südasien, Bd. 31 Nr. 3 (2011): Ernährungssicherung - Erreichbar oder Illusion?
Kamdar, Mira, Horst, Jakob
openaire +1 more source
Südasien, Bd. 31 Nr. 3 (2011): Ernährungssicherung - Erreichbar oder Illusion?
Kamdar, Mira, Horst, Jakob
openaire +1 more source
Petits Propos Culinaires, 1979
Nathan d'Aulnay, the painter, here leaves his studio to claim our attention for the parallel artistry which he exercises in the kitchen. Erudite in the classical cuisine of France, passionately interested in the technical and practical details of culinary operations, he communicates his knowledge with panache and precision.
openaire +1 more source
Nathan d'Aulnay, the painter, here leaves his studio to claim our attention for the parallel artistry which he exercises in the kitchen. Erudite in the classical cuisine of France, passionately interested in the technical and practical details of culinary operations, he communicates his knowledge with panache and precision.
openaire +1 more source
New hybrid creations of aubergines achieved at PGRB Buzau, Romania
Acta Horticulturae, 2023C. Bratu +5 more
semanticscholar +1 more source
Innovation or preservation? Abbasid aubergines, archaeobotany, and the Islamic Green Revolution
Archaeological and Anthropological Sciences, 2020D. Fuks, Oriya Amichay, Ehud Weiss
semanticscholar +1 more source