Results 21 to 30 of about 5,693 (238)

Rationale for using integrated enzymatic preparation for receiving food fibers from secondary resources of vegetable material processing [PDF]

open access: yesVestnik MGTU, 2016
The purpose of the work is to establish some rational modes of receipt of the food fibers (FF) from secondary resources of vegetable raw materials. Studying chemical properties of research objects has been carried out by standard methods in accordance ...
Alimov A. V. , Tsibizova M. E.
doaj   +1 more source

An investigation into the enhancement of fingermarks in blood on fruit and vegetables [PDF]

open access: yes, 2013
A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables.
Farrugia, Kevin J.   +2 more
core   +3 more sources

Development and Application of a Novel Pluri-Residue Method to Determine Polar Pesticides in Fruits and Vegetables through Liquid Chromatography High Resolution Mass Spectrometry

open access: yesFoods, 2020
Nowadays, highly polar pesticides are not included in multiresidue methods due to their physico-chemical characteristics and therefore, specific analytical methodologies are required for their analysis.
Lorena Manzano-Sánchez   +5 more
doaj   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance penthiopyrad [PDF]

open access: yesEFSA Journal, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
doaj   +1 more source

Robotic Aubergine Harvesting Using Dual-Arm Manipulation

open access: yesIEEE Access, 2020
Interest in agricultural automation has increased considerably in recent decades due to benefits such as improving productivity or reducing the labor force.
Delia Sepulveda   +4 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for fenpyroximate in various crops [PDF]

open access: yesEFSA Journal, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from the company Nichino Europe Co Ltd.
European Food Safety Authority
doaj   +1 more source

Updated peer review of the pesticide risk assessment of the active substance bifenazate

open access: yesEFSA Journal, 2021
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Sweden, and co‐rapporteur Member State, Italy, for the pesticide active substance bifenazate ...
European Food Safety Authority (EFSA)   +41 more
doaj   +1 more source

A Widow’s Diet: Negotiating Politics of Food and Widowhood in The Anger of Aubergines

open access: yesIAFOR Journal of Literature & Librarianship, 2023
Widowhood, in Indian society, is a dreaded condition of a woman after the death of her husband. It is an imposed performance that entails a set of ritualized practices and behavior to mark her transition to the state of a woman without. On many occasions,
Rajbir Samal, Binod Mishra
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance cyclaniliprole

open access: yesEFSA Journal, 2016
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance cyclaniliprole and the
European Food Safety Authority (EFSA)
doaj   +1 more source

Etude de la diversité intra et interspécifique des caractères phénotypiques chez deux espèces d’aubergines africaines: Solanum macrocarpon (L.) et Solanum dasyphyllum (L.)

open access: yes, 2017
En Cote d’Ivoire, les aubergines constituent des denrees de grande consommation. Malheureusement, elles n’ont fait veritablement l’objet d’etudes scientifiques qu’au debut des annees 1990.
François De Paul N’GBESSO   +3 more
semanticscholar   +1 more source

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