Results 11 to 20 of about 85,931 (264)

Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk [PDF]

open access: yesShipin Kexue
To understand the differential N-glycoprotein characteristics of camel versus cow milk, we employed label-free quantitative N-glycoproteomics to compare the N-glycoprotein composition and the number of N-glycosylation sites between the two milks and ...
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying
doaj   +1 more source

Do Authentic People Care about the Environment? A View from Two Paradigms [PDF]

open access: yesPsychology in Russia: State of Art, 2021
Background. Personal authenticity, the ability to be true to oneself, is traditionally studied from the perspective of its protective role for the individual and is only beginning to be studied in relation to the surrounding world.
Sofia I. Reznichenko   +2 more
doaj   +1 more source

Reconsidering Authenticity

open access: yesJournal of Contemporary Poetics, 2020
Postcolonial literature has always faced questions of authenticity aimed at distinguishing literary works that provide genuine representations of a culture from those that rely on cultural exoticism for their appeal.
Faisal Nazir
doaj   +1 more source

Research Progress on Legal Supervision and Detection Technologies of Opium Poppy-Derived Ingredients in Foods [PDF]

open access: yesShipin Kexue
The abuse of opium poppy (Papaver somniferum L.) and its derivatives may lead to addiction and serious health problems. In recent years, cases of illegal addition of opium poppy-derived ingredients to foods have occurred frequently worldwide.
ZHANG Kewei, HU Di, ZHAO Mi, YUAN Xin, DENG Tingting, CHEN Ying
doaj   +1 more source

Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk [PDF]

open access: yesShipin Kexue
Camel milk is one of the important specialty dairy sources in northwest China, and rich in various nutrients including proteins, unsaturated fatty acids, amino acids, vitamins, and minerals, which exhibits remarkable antioxidant, anti-inflammatory ...
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying
doaj   +1 more source

Authentic relationships: a review of foreign studies

open access: yesСовременная зарубежная психология, 2023
The article presents an overview of the research of the phenomenon of authentic relationships in foreign works. The philosophical understanding of the authenticity of the personality (authenticity, loyalty to the true self) is presented, the ...
A.Y. Edamova
doaj   +1 more source

Research Progress on Characteristic Components and Functional Properties of Donkey Milk [PDF]

open access: yesShipin Kexue
As a unique and high-quality dairy product, donkey milk is rich in various nutrients such as proteins, vitamins, essential amino acids, and polyunsaturated fatty acids. It exhibits multiple biological activities, including anti-inflammatory, antioxidant,
KONG Xiabing, KANG Wenhan, YU Ning, ZHANG Jiukai, CHEN Ying
doaj   +1 more source

The Authenticity Feeling: Language and Dialect in the Historical Film

open access: yesResearch in Film and History, 2018
The pursuit of authenticity is film’s dominant mode of historical representation. For the overwhelming majority of historical film makers and audiences, authenticity signifies a realistic historical experience, an effective suspension of temporal-spatial
Frey, Mattias
doaj   +1 more source

Reciprocal relationships between self-control and self-authenticity: a two-wave study

open access: yesFrontiers in Psychology, 2023
Both self-control and self-authenticity are critical to individuals’ mental health and social adjustment, but their relationship has received little attention.
Qingqing Li   +9 more
doaj   +1 more source

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

open access: yesFoods, 2021
Authenticity has become increasingly important in the modern market as consumers seek products more resonant of tradition and originality. This study aimed to develop and validate a perceived authenticity scale for food specialties.
Katia Laura Sidali   +2 more
doaj   +1 more source

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