The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems. [PDF]
Animals (Basel), 2020 Aymerich P +5 more
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Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts. [PDF]
Transl Anim Sci, 2020 Aymerich P +6 more
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Intramuscular fat % in the loin of Australian pork demonstrates a stronger relationship with computed tomography lean and fat % than abattoir measures of P2 and lean. [PDF]
J Anim SciAnderson F +3 more
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Pork carcass fabrication economics: drivers of profitability and an explanation of costing models. [PDF]
Transl Anim SciBohrer BM.
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Phenotyping for Genetic Improvement of Feed Efficiency in Fish: Lessons From Pig Breeding. [PDF]
Front Genet, 2018 Knap PW, Kause A.
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The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland. [PDF]
Animals (Basel)Lisiak D +6 more
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Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. [PDF]
Animals (Basel)Segura J +6 more
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Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]
Animals (Basel)Zalewska A +8 more
europepmc +1 more source