Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes [PDF]
FoodsThe lipid and volatile profiles of goat primal cuts (shoulder, rib, loin, breast, and leg), as well as their potential impact on nutritional and flavor/taste attributes, were investigated.
Papungkorn Sangsawad +2 more
exaly +4 more sources
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer [PDF]
Korean Journal for Food Science of Animal Resources, 2016 The relationship between chemical compositions, meat quality traits, and palatability attributes in 10 primal cuts from Hanwoo steer carcasses were assessed.
Eun Young Jung +2 more
exaly +3 more sources
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef [PDF]
Journal of Animal Science and Technology, 2022 This study was conducted to evaluate the relationship among market weight, slaughter age, yield grade, and primal cut yield in Hanwoo.
Ki-Mun Kwon +9 more
doaj +2 more sources
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers [PDF]
Animal Bioscience, 2021 Objective This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods Sixty-one beef carcasses were classified for conformation and primal cut weight.
Hyun-Woo Seo +9 more
doaj +2 more sources
Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII [PDF]
Journal of Animal Science and Technology, 2023 Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current supply of pork is not satisfying Korean consumers.
Eunyoung Ko +6 more
doaj +2 more sources
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000 [PDF]
Journal of Animal Science and TechnologyCurrently, in pork auctions in Korea, only carcass weight and backfat thickness provide information on meat quantity, while the production volume of primal cuts and fat contents remains largely unknown. This study aims to predict the production of primal
Youngho Lim +6 more
doaj +2 more sources
Factors associated with the weight of individual primal cuts and their inter-relationship in cattle. [PDF]
Transl Anim Sci, 2019 Abstract Input parameters for decision support tools are comprised of, amongst others, knowledge of the associated factors and the extent of those associations with the animal-level feature of interest. The objective of the present study was to quantify the association between animal-level factors with primal cut yields in cattle and to ...
Judge MM +7 more
europepmc +5 more sources
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG [PDF]
Ciência Rural, 1994 Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe the growth of carcass primal cuts, of tissues, and of several organs.
Frank Siewerdt +3 more
doaj +3 more sources
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses [PDF]
Food Science of Animal Resources, 2023 With an increase in meat consumption, the need to measure the weight of each primal cut of pork has increased. Recently, automation devices have been used to measure the weight of each primal cut of pork.
Yunhwan Park +4 more
doaj +2 more sources
Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses. [PDF]
Animals (Basel), 2021 Carcass dissection is a more accurate method for determining the composition of a carcass; however, it is expensive and time-consuming. Techniques like VIA are of great interest once they are objective and able to determine carcass contents accurately.
Batista AC +6 more
europepmc +7 more sources