Results 21 to 30 of about 978 (247)
Analecta Veterinaria, 2023 The aim of this study was to provide data on the frequency of Top 7 Shiga toxin-producing Escherichia coli (STEC) and microbial population counts on processed beef from Argentinean Kosher cattle abattoirs authorized to export to Israel.
Victoria Brusa +19 more
doaj +1 more source
An Empirical Analysis of the Demand for Wholesale Pork Primals: Seasonality and Structural Change
Journal of Agricultural and Resource Economics, 2003 This study focuses on estimating wholesale pork primal demand relationships in order to determine their own-quantity flexibilities, whether these flexibilities have changed over time, and seasonal price fluctuations. A set of equations for pork loin, rib,
Joseph L. Parcell
doaj +1 more source
Animals, 2021 This research was conducted to study the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 vs. silage and organic feed diet 2—on growth parameters and carcass characteristics from forty-six foals ...
Aurora Cittadini +4 more
doaj +1 more source
Another pedagogy for mixed-integer Gomory
EURO Journal on Computational Optimization, 2017 We present a version of GMI (Gomory mixed-integer) cuts in a way so that they are derived with respect to a “dual form” mixed-integer optimization problem and applied on the standard-form primal side as columns, using the primal simplex algorithm.
Jon Lee, Angelika Wiegele
doaj +1 more source
Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments [PDF]
Food and Feed Research, 2016 Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality.
Puvača Nikola M. +8 more
doaj +1 more source
Nutritional plans and ambient temperature on the growth curves of Japanese quails [PDF]
Ciência Rural, 2023 : This study estimated the growth of body, carcass, primal cuts, edible offal, and feathers of Japanese quail reared in two thermal environments, receiving three nutritional plans, from one to 39 days of age.
Romilton Ferreira de Barros Júnior +6 more
doaj +1 more source
An applied economic analysis of the demand for pork primal cuts [PDF]
, 2021 This study estimates domestic disappearance equations for the six main pork primal cuts (belly, butt, ham, loin, picnic, and rib) to determine the own-price, cross-price, and income elasticities for each cut. These equations were utilized to develop an economic model of the pork industry that was used to determine the impacts that various trade ...
openaire +2 more sources
Influence of gender on carcass yield of twin lambs Blackbelly x Pelibuey at 56 days of age
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016 The aim of this study was to determine the influence of gender on pre-weaning growth, yield and weight of primal cuts of the carcass of Blackbelly x Pelibuey lambs. 16 twin lambs were used. The lamb gender was the fixed factor.
I. del C. García-Osorio +5 more
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Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions [PDF]
Archives Animal Breeding, 2020 A variety of available terminal sire lines makes the choice of terminal sire line complex for the pig producer. Higher birth weights are important for subsequent growth performance and selection for this trait is also necessary in sire lines. The aim was
K. Elbert +3 more
doaj +1 more source
Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum
Revista Brasileira de Zootecnia, 2014 Thirty-five feedlot lambs (without defined breed, aged between 5 and 7 months, with average live weight of 17.7±3.7 kg) were used in a completely randomized design to evaluate the effect of diets containing different genotypes of sorghum on morphometric ...
Juraci Marcos Alves Suassuna +7 more
doaj +3 more sources