New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithm [PDF]
Animal BioscienceObjective This study categorized farm management levels to improve the productivity and uniformity of pork from pigs shipped from farms. Methods A total of 48,298 pigs were grouped (A, B, C, D group) using the k-means algorithm, carcass weight and ...
Youngho Lim +3 more
doaj +2 more sources
Primal and sub primal lamb carcass cuts from three different genetic groups finished in feedlot
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe objective of this study was to evaluate the yield, morphometric traits, and the primal and sub primal cuts of Santa Inês lamb carcasses and their crossbreds with Dorper rams finished in feedlot.
W.H. Sousa +10 more
doaj +3 more sources
Animals, 2020 The surgical castration of male piglets as a routine procedure in modern pig production is facing increasing societal criticism. Pork production with boars and immunocastrates are available alternatives, but both have low market shares as it is so far ...
Jens Hartung +2 more
exaly +3 more sources
Adding activities to the dual instead of cuts to the primal problem [PDF]
Discrete Applied Mathematics, 1987 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Holm, Søren
openaire +4 more sources
Meat and carcass quality of the Andalusian turkey: an analysis in international context [PDF]
Veterinary and Animal ScienceThe present study aims to characterize the quality attributes of Andalusian turkey meat and carcass, and to compare the results with those reported in others turkey populations worldwide.
José Ignacio Salgado Pardo +6 more
doaj +2 more sources
Comparison of growth rates in the tissues of primal cuts of Canadian composites [PDF]
South African Journal of Animal Science, 2010 Beef composites (C) have combined favourable traits of pure breeds. The objective was to compare the growth rates (GR) of muscle (M) and fat (F) in the primal cuts of serially harvested Beefbooster® C types (SM = C of small breeds, AH = C of Angus and Hereford and GLC = C with Gelbvieh, Limousin or Charolais terminal sires) from 274 - 456 days (d) of ...
Aalhus, J.L. +7 more
core +7 more sources
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses [PDF]
Korean Journal for Food Science of Animal Resources, 2015 Eun Young Jung +2 more
exaly +2 more sources
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens [PDF]
, 2021 This study compared weight and percent yields of primal carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing broiler genotype - Master Gris.
Bogosavljević-Bošković, Snežana +6 more
core +6 more sources
Cutting plane methods for general integer programming [PDF]
, 1993 Integer programming (IP) problems are difficult to solve due to the integer restrictions imposed on them. A technique for solving these problems is the cutting plane method.
Mitra, G +5 more
core +6 more sources
Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle
Animals, 2021 This study was carried out to estimate the variance components, heritability, and genetic correlations between the carcass traits and primal cut yields in Hanwoo cattle.
Masoumeh Naserkheil +4 more
doaj +1 more source