Results 1 to 10 of about 6,725,758 (307)

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

Brazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan, J Hussain, A Mahmud, A Khalique, S Mehmood, IH Badar, M Usman, MH Jaspal, S Ahmad   +8 more
doaj   +1 more source

Romanian Quality Pork Carcasses in 2009

Scientific Papers Animal Science and Biotechnologies, 2023
Romanian husbandry is better and better every year. In this context, the most representative results are in pig production, where the quality of carcasses is comparative to that of the other E.U. member states with high performances in this field. The methods of classification we have used were acknowledged by the Commission of Classification of Swine,
Ioana Mihaela Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Dora Manuela Orboi   +6 more
openaire   +1 more source

KUALITAS KARKAS DAN ANALISIS EKONOMI AYAM BROILER YANG DIBERI DUA JENIS KONSENTRAT KOMERSIAL

Ziraa'ah: Majalah Ilmiah Pertanian
The increasing demand for chicken meat requires strategic efforts to improve the carcass quality of broiler chickens. One approach to achieve this objective is through effective feed management.
Vinka Adhi Pratika, Sri Sukaryani
doaj   +1 more source

Pengaruh Substitusi Jagung dengan Corn Gluten Feed (CGF) dalam Ransum terhadap Kualitas Karkas Babi dan Analisis Ekonomi

Media Peternakan, 2005
This research was conducted to evaluate the effect of corn gluten feed as corn substitution in the rations on swine carcass quality and economic analysis.
P. Silalahi, S. Natasasmita, P.H. Siagian   +2 more
doaj  

Simplified dissection as an aid in carcass evaluation on the landrace and Yorkshire breeds

Agricultural and Food Science, 1972
Information on carcass quality obtained from dissection and conventional carcass evaluation was studied on the Landrace and Yorkshire breeds. Progeny testing pigs (n = 196) were slaughtered at a weight of c. 90 kg.
Unto Uusisalmi
doaj  

Beneficial Effects of Superliv DS and Xlivpro on growth promotion and carcass quality traits in Broilers [PDF]

Veterinary World, 2008
An experimental study in 180 day-old broiler chicks was conducted to evaluate efficacy of herbal liver tonic & growth promoter products on overall growth, performance and carcass quality parameters.
Sharma, R.K., Maini S. and Ravikanth K.
doaj  

Effects of sex on carcass traits, visceral organs, and meat quality in European quails (Coturnix coturnix)

Ciência Animal Brasileira
This study evaluated the effects of sex on carcass traits and meat quality of European quails. A total of 300 one-day-old meat-type quails were reared as a mixed flock until 15 days of age, at which point 100 males and 100 females were selected.
Jessyca Kelli Ferreira Costa, Pollianna Luciene Da Silva Soares, Alexander Alexandre Almeida, Larissa Pereira Castro, Rosa Aparecida Reis Léo, Pamella Pryscila de Alvarenga Bissoli Maciel Lima, Arele Arlindo Calderano, Túlio Leite Reis, Helder Freitas de Oliveira, Jean Kaique Valentim   +9 more
doaj  

Genome-wide identification of quantitative trait loci and candidate genes for seven carcass traits in a four-way intercross porcine population

BMC Genomics
Background Carcass traits are essential economic traits in the commercial pig industry. However, the genetic mechanism of carcass traits is still unclear.
Huiyu Wang, Xiaoyi Wang, Yongli Yang, Yixuan Zhu, Shuyan Wang, Qiang Chen, Dawei Yan, Xinxing Dong, Mingli Li, Shaoxiong Lu   +9 more
doaj   +1 more source

Association of CYP2A6 gene related to the characteristic carcass, commercial cuts, quality of meat and cholesterol of lamb meat

Journal of the Indonesian Tropical Animal Agriculture
As meat-producing livestock, sheep are a benchmark for communities seeking quality and healthy meat. The CYP2A6 gene has emerged as a potential tool for improving lamb meat quality.
R. F. Istiqlal, K. Listyarini, J. Jakaria, C. Budiman, A. Gunawan   +4 more
doaj   +1 more source

Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

Food Science of Animal Resources
This study investigates the impact of neutral detergent fiber (NDF) content in pelleted complete diets on the weight gain, carcass characteristics, and meat quality of lambs.
Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary   +4 more
doaj   +1 more source