Pig carcass quality in relation to carcass lean meat proportion [PDF]
Czech Journal of Animal Science, 2006 The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed.
J. Pulkrábek +3 more
doaj +2 more sources
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Meat and Muscle Biology, 2023 This study aimed to investigate the relationship between the normal and yellow-colored fat on carcass on carotenoid contents in fat and meat quality of Hanwoo beef.
Chang Wan Sun +7 more
doaj +2 more sources
Polymorphism of the SLC25A30 gene in Indonesian sheep and its association with carcass characteristics [PDF]
BIO Web of Conferences, 2023 Carcass characteristics are one of the factors that significantly impact the quality of meat. Genetic improvement in carcass characteristics is required to encourage interest among consumers.
Makmur Fajriani Mutmainnah +4 more
doaj +1 more source
Pig Carcass Quality Evolution in Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2022 The Romanian Carcass Classification Commission (RCCC) was established in 2004 and it became the official partner for delivering carcass quality information to the European Commission in 2007.
Ioan I. LADOȘI +3 more
doaj +1 more source
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality ...
Marija Dokmanovic +7 more
doaj +1 more source
Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market
Jurnal Medik Veteriner, 2021 This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008.
Safira Fauziyyah Subagyo +5 more
doaj +1 more source
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
Animals, 2020 This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson ...
Nikola Čobanović +6 more
doaj +1 more source
Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs. [PDF]
PLoS ONE, 2014 Genetic correlations between performance traits with meat quality and carcass traits were estimated on 6,408 commercial crossbred pigs with performance traits recorded in production systems with 2,100 of them having meat quality and carcass measurements.
Younes Miar +11 more
doaj +1 more source
Effects of dietary n-3 fatty acids on characteristics and lipid composition of ovine sperm
Animal, 2010 The fatty acid composition of sperm affects the fertilization rate. The objective was to investigate the effects of dietary fish oil (as a source of n-3 fatty acids) on semen quality and sperm fatty acid composition in sheep.
F. Samadian +3 more
doaj +1 more source
Carcass and meat quality characteristics of lambs reared in different seasons [PDF]
Archives Animal Breeding, 2017 Thirty-six Kivircik male lambs were used to determine the effects of rearing season (winter rearing – WR; spring–summer rearing – SSR; and autumn rearing – AR) on carcass and meat quality characteristics.
H. Yalcintan +5 more
doaj +1 more source