Results 41 to 50 of about 6,725,758 (307)

Carcass and meat quality traits in Brangus steers

Translational Animal Science, 2023
Abstract The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribute for consumers is tenderness.
Eduardo E Rodriguez, Heather Hamblen, Sara Flowers, Joel D Leal, Chad Carr, Tracy Scheffler, Raluca G Mateescu   +6 more
openaire   +2 more sources

THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND [PDF]

, 2010
A study was conducted to collect information on Bali bulls carcass traits estimation as one of the selection criteria using ultrasound. Ultrasonic estimation of carcass traits such as M. longissimus thoracis area (MLTA), Subcutaneous Fat Thickness (SFT)
Sri Rachma, AB, Harada, H
core   +1 more source

Identification of TGFBR2 gene (SNP g.5112179A>G) associated with carcass characteristics and meat quality in sheep

Veterinary Integrative Sciences
This study aimed to examine the transforming growth factor, beta receptor II (TGFBR2) gene, for the association with carcass characteristics and meat quality.
Mohammad Gilang Fauzan, Ratna Harahap, Kasita Listyarini, Efani Gustia, Cece Sumantri, Imam Mujahidin Fahmid, Farakka Sari, Ivan Mangaratua Siburian, Wahyudi ., Asep Gunawan   +9 more
doaj   +1 more source

Genetics of growth, carcass and meat quality in rabbits [PDF]

Meat Science, 2018
This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in rabbits. There is a great variety in size of rabbit breeds, from which commercial production uses medium size breeds for does and large breeds as terminal sires. Selection experiments for growth and feed efficiency have been successful. Selection for residual
Agustin Blasco, István Nagy, Pilar Hernández   +2 more
openaire   +3 more sources

Intake, growth and carcass traits in male progeny of sires differing in genetic merit for beef production [PDF]

, 2009
peer-reviewedValidation of economic indexes under a controlled experimental environment, can aid in their acceptance and use as breeding tools to increase herd profitability. The objective of this study was to compare intake, growth and carcass traits in
Evans, R. D., Kenny, David A., McGee, Mark, Clarke, Anne Marie, Drennan, Michael J, Berry, Donagh   +5 more
core   +1 more source

Prediction of meat quality in Bali cattle using ultrasound imaging

Journal of the Indonesian Tropical Animal Agriculture, 2017
The objective of this study were to predict carcass quality characteristics in Bali cattle using ultrasound imagery. The Number of samples were 81 heads of Bali cattle consist of bulls (62 heads) and cows (19 heads) with various age ranging from 1 to 6 ...
J. Jakaria, H. Khasanah, R. Priyanto, M. Baihaqi, M. F. Ulum   +4 more
doaj   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Effects of vitamin A on carcass and meat quality of broilers

Poultry Science, 2021
This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers. A total of 1,920 birds were divided into 6 groups, and each group received a different level of vitamin A: 0; 6,000; 16,000; 26,000; 36,000 and 46,000 IU/ kg.
Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes   +10 more
openaire   +3 more sources

The value of incorporating carcass trait phenotypes in terminal sire selection indexes to improve carcass weight and quality of heavy lambs. [PDF]

, 2021
Genetic selection for carcass traits is paramount to maximize the profitability and long-term sustainability of any meat-producing livestock species. The main objectives of this research were to evaluate the efficiency of indicator traits for the genetic
Baes, Christine F., Cánovas, Angela, Erin Massender, Brito, Luiz F., Massender, Erin, Luiz F. Brito, Kennedy, Delma, Delma Kennedy, Flavio S. Schenkel, Christine F. Baes, Schenkel, Flavio S., Angela Cánovas   +11 more
core   +1 more source

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation

Advanced Science, EarlyView.
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen, Xiongfeng He, Zihao Li, Zidong Chen, Jiajin Sun, Xinyu Jiang, Yunhui Zhang, Lizhang Wu, Ran Wang, Jingnan Lu, Bo Wang, Kezhou Cai, Baocai Xu   +12 more
wiley   +1 more source