Results 61 to 70 of about 6,725,758 (307)

Inter‐ and intraspecific variation in theropod dinosaur dental microwear and its palaeoecological implications

The Anatomical Record, EarlyView.
Abstract Differences in skull and tooth morphology, stomach contents, and estimated bite force between medium‐to‐large sized (≥100 kg) predatory theropod dinosaurs have long been suspected to correlate with differences in their diets and dietary guilds (e.g., hypercarnivory, piscivory).
Cassius Morrison, James Gregory, Christopher Jackson, Jordan Bestwick, Katlin Schroeder, Samuel J.L. Gascoigne, Paul Bills, Laura B. Porro, Philip D. Mannion, Paul M. Barrett   +9 more
wiley   +1 more source

Neutral semi-purified glycerin in growing and finishing pigs feeding

Italian Journal of Animal Science, 2016
The experiment was carried out to evaluate performance, plasma variables, carcass traits and meat quality of growing-finishing pigs fed on diets with increasing levels of neutralized semi-purified glycerin (NSPG).
Adriana Gomez Gallego, Ivan Moreira, Paulo Levi de Oliveira Carvalho, Dani Perondi, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves   +5 more
doaj   +1 more source

Quantitative muscle architecture in large carnivorous marsupials (Marsupialia: Dasyuridae) and links to substrate use and prey processing

The Anatomical Record, EarlyView.
Abstract The Dasyurid species Sarcophilus harrisii, Dasyurus maculatus, and Dasyurus viverrinus, occupying diverse ecological niches and forming a guild structure in Tasmania, provide a basis for examining the roles of various forelimb muscle groups in prey capture and locomotion.
Riya G. Bidaye, Samuel H. Frenkel, David P. Hocking, Alistair R. Evans, Justin W. Adams   +4 more
wiley   +1 more source

The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

Veterinary Medicine and Science
The study aimed to evaluate the effectiveness of the Europ carcass classification system (ECCS) in discriminating between carcass characteristics and meat quality of fat‐tailed (FT) and thin‐tailed (TT) lambs.
Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag   +5 more
doaj   +1 more source

Born this way: Does variation in perinatal limb bone morphology predict adult locomotor repertoire in primates?

The Anatomical Record, EarlyView.
Abstract Primates show a high degree of locomotor diversity that engenders similar variance in limb bone cross‐sectional geometry and bending strength: leaping primates have stronger hindlimb bones whereas suspensory species have stronger forelimb bones.
Angela M. Mossor, Jeremy Busken, Lorna Benden, Ethan Mardovin, Andrew Bostick, Grégoire Boulinguez‐Ambroise, Timothy D. Smith, Jesse W. Young   +7 more
wiley   +1 more source

Data-Mining Methodology to Improve the Scientific Production Quality in Turkey Meat and Carcass Characterization Studies

Animals
The present research aims to describe how turkey meat and carcass quality traits define the interest of the scientific community through the quality standards of journals in which studies are published.
José Ignacio Salgado Pardo, Francisco Javier Navas González, Antonio González Ariza, José Manuel León Jurado, Nuno Carolino, Inês Carolino, Juan Vicente Delgado Bermejo, María Esperanza Camacho Vallejo   +7 more
doaj   +1 more source

Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs

Journal of Applied Animal Research, 2023
The objective was to evaluate different levels of crambe cake (CC) protein (0, 250, 500, 750 and 1000 g/kg DM) as a replacement for soybean meal protein in diets for lambs and their effect on performance, carcass traits and meat quality.
Marco Antonio Passareli Finardi, Angela Rocio Poveda-Parra, Elzania Sales Pereira, Odimari Pricila Prado-Calixto, Sandra Maria Simonelli, Kassia Amariz Pires, Geisi Loures Guerra, Erica Regina Rodrigues, Ivone Yurika Mizubuti   +8 more
doaj   +1 more source

Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality [PDF]

Acta agriculturae Serbica, 2018
This study was conducted to evaluate the effect of different feed formulations, fattening period and sex of broiler chickens on absolute carcass conformation measurements (metatarsus length, keel length, breast depth, breast angle and thigh girth) and conformation indices of medium-growing Master Gris chickens.
Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Boban Jašović, Simeon Rakonjac, Veselin Petričević, Milun Petrović   +6 more
openaire   +3 more sources

Different shape but the same topographical complexity—The lingual gross anatomy of the Saimaa (Pusa saimensis) and Baltic ringed seals (Pusa hispida botnica)

The Anatomical Record, EarlyView.
Abstract Despite the distinctly different shapes of their tongues, the tongue gross anatomy of Saimaa ringed seal closely resembled that of Baltic ringed seal. There were no differences in the extrinsic and intrinsic tongue muscles or their associated vascularization and innervation between Saimaa and Baltic ringed seals.
Juha Laakkonen, Heini Nihtilä
wiley   +1 more source

Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs

Animals, 2020
More recently, swine breeding programs have aimed to include pork quality and novel carcass (e.g., specific primal cuts such as the Boston butt or belly that are not commonly used in selection indexes) and belly traits together with growth, feed ...
Hannah E. Willson, Hinayah Rojas de Oliveira, Allan P. Schinckel, Daniela Grossi, Luiz F. Brito   +4 more
doaj   +1 more source