Results 71 to 80 of about 6,725,758 (307)
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
, 2012 Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
core
The Anatomical Record, EarlyView.Abstract Triassic pseudosuchians had highly diversified cranial morphologies. These archosaurs occupied diverse ecological roles, ranging from terrestrial predators and herbivores to semiaquatic ambush predators and possible waders. Here, we apply linear cranial morphometrics to assess possible convergences with other sauropsids from the clades ...
Rafael Terras +3 more
wiley +1 more source
Agricultural and Food Science, 2008 The aim of the study was to establish the relationship between a calpastatin gene (CAST) polymorphism, the ryanodine receptor gene (RYR1) polymorphism and carcass/meat quality traits in crossbred pigs. No significant differences in the analyzed pigs were
A. RYBARCZYK, M. KMIEC, R. SZARUGA
doaj
Exceptional preservation informs the paleobiology of tapinocephalid dinocephalians
The Anatomical Record, EarlyView.Abstract The tapinocephalid dinocephalian Moschops is one of the most iconic taxa of the middle Permian, yet its paleobiology remains one of the least well‐known. Here, we address some aspects of paleoneurology and paleobiology of Moschops using CT scanning of four well preserved skulls from the upper Abrahamskraal Formation of South Africa. Two of the
Julien Benoit +6 more
wiley +1 more source
THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]
, 2009 An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R, Priyanto, R, Taylor, D G
core +2 more sources
Animal, 2007 A promising tool to improve daily gain in pigs is the missense mutation (Asp298Asn) in the melanocortin-4 receptor (MC4R) gene, especially in the Belgian pig industry where the slow-growing Piétrain breed is very frequently used as the sire breed.
K. Van den Maagdenberg +7 more
doaj +1 more source
The Anatomical Record, EarlyView.Abstract Sharks possess varied diets and different prey capture mechanisms. As a result, the group exhibits a significant diversity in dental morphology, also reflecting the internal structures of the teeth. Internal dental anatomy points to the existence of three histotypes in elasmobranch phylogeny: orthodont, osteodont, and pseudoosteodont ...
Kelly Roberta da Silva +2 more
wiley +1 more source
THE EFFECT OF CARCASS QUALITY ON BEEF CARCASS AUCTION PRICES* [PDF]
Australian Journal of Agricultural Economics, 1985 Porter, Darrell, Todd, Mike C.
openaire +3 more sources
Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
Food Science of Animal Resources, 2017 Our study analyzed the carcass properties of 170 Korean native pigs in relation to carcass weight and back-fat thickness to provide general data for the production and distribution of high quality pig meat. The 70-74 kg group showed highest yield (73.41%)
Gye-Woong Kim, Hack-Youn Kim
doaj +1 more source
Comparison of Objective External Carcass Measurements and Subjective Conformation Scores for Prediction of Lamb Carcass Quality [PDF]
, 1997 Carcass measurements were collected from 1505 lambs over a 2-yr period by a single technician. The lambs (rams, ewes and wethers) were classified as either meat-type or wool-type, with meat-type subdivided by frame size into light, medium or large ...
Price, M. A. +4 more
core +1 more source