Results 1 to 10 of about 196,095 (364)
Animal, 2009 This study examined the relationship of muscular and skeletal scores and ultrasound measurements in the live animal, and carcass conformation and fat scores with carcass composition and value using 336 steers, slaughtered at 2 years of age.
M J Drennan, D A Kenny, M Mcgee
exaly +3 more sources
Animal, 2008 The objective was to determine the relationship of muscular and skeletal scores taken on the live animal and carcass conformation and fat scores with carcass composition and value.
M J Drennan, M Mcgee, M G Keane
exaly +3 more sources
Fattening performance and some carcass characteristics of hereford and angus steers fed a high roughage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2023 This study was carried out to compare the fattening performances, some slaughter and carcass characteristics of 10-month-old Hereford (HER) and Angus (ANG) steers fed a high roughage with the same care and feeding conditions in Türkiye.
Tamer KAYAR, Duygu BUDAK
doaj +1 more source
Review: Production factors affecting poultry carcass and meat quality attributes.
Animal, 2021 Poultry meat mainly comes from standard production system using high growth rate strains reared under indoor intensive conditions. However, it is possible to find also different alternative systems using outdoor extensive rearing conditions and slow ...
E. Baéza, L. Guillier, M. Petracci
semanticscholar +1 more source
Review: Factors affecting sheep carcass and meat quality attributes.
Animal, 2021 Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur from 4 weeks of age in suckling light lambs to adult ages.
S. Prache, N. Schreurs, L. Guillier
semanticscholar +1 more source
Pig Carcass Quality Evolution in Romania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2022 The Romanian Carcass Classification Commission (RCCC) was established in 2004 and it became the official partner for delivering carcass quality information to the European Commission in 2007.
Ioan I. LADOȘI +3 more
doaj +1 more source
Freezing Temperature and Frequency Influence Purge But Not Tenderness of Beef Semitendinosus
Meat and Muscle Biology, 2023 Our objective was to test the effects of freezing temperature and frequency on purge loss and tenderness of eye of round steaks. Commercially sourced USDA Choice beef semitendinosus (n=10) were aged 24 d postmortem.
Ty Ellis Lawrence
doaj +2 more sources
Animals, 2022 Approximately two thirds of the annual beef kill in New Zealand originates from the dairy industry. The recent increase in Jersey genetics in the dairy herd will inevitably result in an increase in Jersey genetics entering the beef herd from retention of
Holly R. Williamson +3 more
doaj +1 more source
Animals, 2022 The objective of this study was to examine the relationships among ruminal microbial community, rumen morphometrics, feeding behavior, feedlot performance, and carcass characteristics of Nellore cattle, classified by residual feed intake (RFI).
Antonio M. Silvestre +10 more
doaj +1 more source
Journal of Animal Science, 2020 Bovine respiratory disease (BRD) causes significant economic losses to the feedlot industry due to decreased production and increased costs associated with treatment.
C. Blakebrough-Hall +2 more
semanticscholar +1 more source