Results 31 to 40 of about 252,410 (362)
Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle
Nigerian Journal of Animal Production, 2021 Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
Lamidi, OS +4 more
openaire +3 more sources
Meat and Muscle BiologyOur objective was to evaluate the combined effect of blast freezing vacuum packaged USDA Low Choice Longissimus lumborum beef steaks followed by consumer freezing of retail overwrapped steaks upon objective and subjective measures of beef palatability ...
Loni Woolley Lucherk +3 more
doaj +2 more sources
Ecological role of vertebrate scavengers in urban ecosystems in the UK
Ecology and Evolution, 2016 Recent research has demonstrated how scavenging, the act of consuming dead animals, plays a key role in ecosystem structure, functioning, and stability.
Richard Inger +4 more
doaj +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this work was to determine differences between slaughter performances and carcass characteristics of first generation hybrids (F1) obtained by crossbreeding between European Mouflon (Ovis ammon musimon Pal.) and the Romanian sheep breed Tigaie.
Nenad Nedeljkovič +11 more
doaj
Study of Carcass Parameters of Brahma, Cochin and Orpington Chicken Breeds
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this paper was to examine the influence of different heavy chicken breeds on carcass characteristics after reproductive period. The Brahma, Cochin and Orpington cocks and hens were feeding ad libitum with commercial layer diet.
Cyril Hrnčár +3 more
doaj
Relationships Between Kidney, Pelvic, and Heart (KPH) Fat and Beef Carcass Yield
Meat and Muscle BiologyThe contribution of kidney, pelvic, and heart (KPH) fat to predicting carcass yield in the official USDA Yield Grade equation has been questioned in the modern U.S. slaughter cattle population and has not been extensively studied. Many U.S.
Andres Mendizabal +3 more
doaj +2 more sources
Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter [PDF]
, 2009 peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish cull cows and to investigate the usefulness of live animal measurements for the prediction beef breeds (albeit with a moderate R2 value compared to the ...
Buckley, Frank +5 more
core
Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage [PDF]
, 2005 Simmental × Holstein-Friesian steers were offered four forage diets. These comprised grass silage (G); proportionately 0·67 grass silage, proportionately 0·33 maize silage (GGM); 0·33 grass silage, 0·67 maize silage ( MMG); maize silage ( M) from 424 (s ...
Beever, David +5 more
core +1 more source
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Meat and Muscle BiologyWe examined the effect of maceration frequency on surface area, purge loss, and palatability of eye of round and bottom round steaks. Beef eye of round (n = 12) was cut into 8 steaks each and randomly assigned to 0, 1, 2, or 3 macerations and uncooked or
Kade Ellis Lawrence +3 more
doaj +2 more sources