Relationships Between Live Body and Carcass Measurements and Carcass Components in Omani Sheep
Thirty two Omani sheep including eight intact males. 16 castrated males and eight intact females were fed ad libitum a concentrate diet (l6% CP) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at an average weight of 26 kg.
O. Mahgoub
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IDENTIFICATIONS OF CARCASS C ARACTERISTIC FOR ESTIMATING T E COMPOSITION OF BEEF CARCASS [PDF]
The research aimed o identify carcass charac eris ic ha can be used for es ima ing composi ion of beef carcass.I was used 165 Brahman crossbred ca le in his research.Carcass charac eris ics were weigh of a half cold carcass (WC)ranged from 96 o 151 kg ...
Gurnadi, RE +3 more
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Fish Meal Substitution with Black Soldier Fly Larva on Growth Performance of Female Grower Quail
The study aimed to evaluate fish meal substitution with black soldier fly larvae supplemented with 2% Trichoderma culture on female grower performance and carcass traits quail.
Mulyono Mulyono +6 more
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Effects of a blend of live yeast and organic minerals as an alternative to monensin and inorganic trace minerals for beef cattle finished on pasture with high concentrate supplementation, on growth performance, intake, digestibility, liver trace mineral ...
Maxwelder Santos Soares +10 more
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Intake, growth and carcass traits in male progeny of sires differing in genetic merit for beef production [PDF]
peer-reviewedValidation of economic indexes under a controlled experimental environment, can aid in their acceptance and use as breeding tools to increase herd profitability. The objective of this study was to compare intake, growth and carcass traits in
Evans, R. D. +5 more
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THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R, Priyanto, R, Taylor, D G
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Effect of Beef Carcass Composition on Carcass Conformation
牛枝肉の形状と枝肉を構成する組織との関係を黒毛和種2系統,ホルスタイン種,日本短角 種および交雑種の,合計122頭の去勢肥育牛を用いて検討した.各肥育牛は70-100kgの体重間隔で4段階にわたって屠殺し,左半丸枝肉について,23のサイズに関する測定値と筋肉,脂肪,骨および腱を含むその他の組織の各重量を求めた.サイズの測定値から求めた枝肉形状についての4つの主成分と23の枝肉測定値を従属変数とし,枝肉組織重量を独立変数として両者間の関係を,重回帰分析法により検討した.枝肉形状のうちのサイズを示す第1主成分と各組織との間には,いずれも高度に有意な関係が見られた.枝肉の薄さの因子である第2主成分は,骨が多く筋肉,脂肪の少ないものとの関係が大きかった.枝肉測定値に対する各組織の標準偏回帰係数から ...
ZEMBAYASHI, Meiji, EMOTO, Yukihiro
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THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND [PDF]
A study was conducted to collect information on Bali bulls carcass traits estimation as one of the selection criteria using ultrasound. Ultrasonic estimation of carcass traits such as M. longissimus thoracis area (MLTA), Subcutaneous Fat Thickness (SFT)
Sri Rachma, AB, Harada, H
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Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia
This study investigated the effect of clove essential oil used prior to stunning by cranial percussion and hypothermia on Nile tilapia (Oreochromis niloticus) welfare and fillet quality.
Daniela Kaizer Terto +9 more
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Mapping carcass and meat quality QTL on
Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs ...
Knol, A.J. +23 more
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