Results 41 to 50 of about 196,095 (364)
Our objective was to evaluate the combined effect of blast freezing vacuum packaged USDA Low Choice Longissimus lumborum beef steaks followed by consumer freezing of retail overwrapped steaks upon objective and subjective measures of beef palatability ...
Loni Woolley Lucherk +3 more
doaj +2 more sources
O experimento foi conduzido em delineamento inteiramente ao acaso, para avaliar os efeitos da redução de proteína bruta (PB) com suplementação de aminoácidos essenciais sobre o desempenho e características de carcaça de frangos de corte machos da ...
Carlos Henrique de Figueiredo Vasconcellos +5 more
doaj +1 more source
Assessment of microbial carcass contamination of hunted wild boars
To investigate the microbiological conditions of hunted wild boar carcasses and factors that contribute to the microbial carcass contamination, skin and carcass meat swab samples from 210 hunted wild boars were collected from freshly shot animals.
Jovan Mirčeta +4 more
semanticscholar +1 more source
peer-reviewedCrossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised.
Kenny, David A. +3 more
core +1 more source
The present study was performed to investigate the effect of dietary levels of protein, total sulfur amino acids (TSAA), methionine and cystine (M + C) and their interaction on the performance, carcass characteristics, blood components and meat quality ...
Elwy A. Ashour +3 more
doaj +1 more source
Carcass persistence time and detectability are two main sources of uncertainty on roadkill surveys. In this study, we evaluate the influence of these uncertainties on roadkill surveys and estimates.
R. Santos +6 more
semanticscholar +1 more source
Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity
Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal.
Z. Olson, J. Beasley, O. Rhodes
semanticscholar +1 more source
Relationships Between Kidney, Pelvic, and Heart (KPH) Fat and Beef Carcass Yield
The contribution of kidney, pelvic, and heart (KPH) fat to predicting carcass yield in the official USDA Yield Grade equation has been questioned in the modern U.S. slaughter cattle population and has not been extensively studied. Many U.S.
Andres Mendizabal +3 more
doaj +2 more sources
Carcass data were collected from 24 kids (average live weight of 12.5±5.5 kg; range 4.5 to 22.4 kg) of Jarmelista Portuguese native breed, to evaluate bioelectrical impedance analysis (BIA) as a technique for prediction of light kid carcass and muscle ...
S.R. Silva +7 more
doaj +1 more source
peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D. +5 more
core +1 more source

