Results 61 to 70 of about 50,185 (265)

Born this way: Does variation in perinatal limb bone morphology predict adult locomotor repertoire in primates?

open access: yesThe Anatomical Record, EarlyView.
Abstract Primates show a high degree of locomotor diversity that engenders similar variance in limb bone cross‐sectional geometry and bending strength: leaping primates have stronger hindlimb bones whereas suspensory species have stronger forelimb bones.
Angela M. Mossor   +7 more
wiley   +1 more source

Guanidinoacetic Acid and Its Impact on the Performance, Carcass and Meat Quality of Growing and Finishing Nellore Cattle

open access: yesVeterinary Sciences
This study evaluated the effects of guanidinoacetic acid (GAA) supplementation during the growing and finishing phases on Nellore bulls’ performance, carcass traits, and meat quality.
Letícia Carolina Bortolanza Soares   +10 more
doaj   +1 more source

Different shape but the same topographical complexity—The lingual gross anatomy of the Saimaa (Pusa saimensis) and Baltic ringed seals (Pusa hispida botnica)

open access: yesThe Anatomical Record, EarlyView.
Abstract Despite the distinctly different shapes of their tongues, the tongue gross anatomy of Saimaa ringed seal closely resembled that of Baltic ringed seal. There were no differences in the extrinsic and intrinsic tongue muscles or their associated vascularization and innervation between Saimaa and Baltic ringed seals.
Juha Laakkonen, Heini Nihtilä
wiley   +1 more source

Effect of Pen Space Allowances on Growth Performance of Finishing Pigs

open access: yesAnimals
Available floor space allocation recommendations are based on considerably lighter market-weight pigs than currently in the United States (i.e., ~130 kg).
Ryan S. Samuel   +4 more
doaj   +1 more source

Multiple regression analysis on carcass traits of pig carcass.

open access: yesNihon Yoton Gakkaishi, 1990
豚枝肉出荷成績の最終的目標を「平均枝肉単価」に置き, 出荷時に得られる各指標を総合的に検討するために重回帰分析の適用を試み, 平均枝肉単価を規制する要因を分析し, 次の結果を得た。1. 平均枝肉単価を構成する要因としては出荷日上物単価, 上物率, 平均枝肉重量の標準偏差の3つが説明変数として有効である。2. これらの説明変数からなる重回帰式の自由度調整済決定係数(R2)は0.967, 回帰からの標準誤差 (Se) は0.963(円) である。3. これら3つの説明変数の平均枝肉単価に対する相対的な寄与の程度を標準回帰係数により求めると, その値の高いのは出荷日上物単価 (0.833) で, 次いで上物率 (0.439), 平均枝肉重量の標準偏差 (-0.158) の順となる。したがって ...
ISHIOKA, Hiroshi, ARAI, Hajime
openaire   +2 more sources

Exploring the cranial morphology and possible convergences of Triassic non‐crocodylomorph pseudosuchians (Archosauria: Pseudosuchia) with other sauropsids through linear morphometrics

open access: yesThe Anatomical Record, EarlyView.
Abstract Triassic pseudosuchians had highly diversified cranial morphologies. These archosaurs occupied diverse ecological roles, ranging from terrestrial predators and herbivores to semiaquatic ambush predators and possible waders. Here, we apply linear cranial morphometrics to assess possible convergences with other sauropsids from the clades ...
Rafael Terras   +3 more
wiley   +1 more source

A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants

open access: yesAnimals
Betaine improves growth performance and health in monogastric animals under both thermoneutral and heat stress conditions, but results in ruminants have been more equivocal.
Archana Abhijith   +4 more
doaj   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

Impact of ß-Glucan with Non-Glucan Biomaterials on Growth Performance, Carcass Characteristics, and Viable Count of Lactobacilli in Broiler Chicks

open access: yesTropical Animal Science Journal
Probiotics, prebiotics, and immunomodulators like β-glucan have become popular feed additives. Thus, this study examined the effects of a β-glucan product fortified with dietary biomaterials (fats, proteins, and minerals) on broiler chicks’ growth ...
H. M. Hashaam   +9 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

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