Results 81 to 90 of about 252,410 (362)

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

open access: yesAnimal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri   +8 more
wiley   +1 more source

Effectiveness of search dogs compared with human observers in locating bat carcasses at wind‐turbine sites: A blinded randomized trial

open access: yesWildlife Society Bulletin, 2013
With the expansion of wind‐energy generation, there is a growing need to develop accurate and efficient methods to detect bat casualties resulting from turbine collision and barotrauma.
Fiona Mathews   +6 more
doaj   +1 more source

Association of Calpastatin (CAST) Gene with Growth Traits and Carcass Characteristics in Bali Cattle [PDF]

open access: yes, 2015
Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to muscle growth and meat tenderness. The objective of this study was to determine the association of CAST gene with growth traits and carcass characteristics
Gunawan, A. (A)   +3 more
core  

The Carcass

open access: yes, 2019
Abstract: The story of the carcass, a dead shell of an automobile discovered by future humanity in a desert-like Mojave, where they reconstruct a history of living metal bodies automobiles as the residents of this planet. We propose a method to bring to life this carcass with electric hub wheels and autopilot systems and consider the creation of Wall-E
openaire   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

Effect of different threonine to lysine (threonine / lysine) on growth performance and carcass composition in growth-finishing swine

open access: yes浙江大学学报. 农业与生命科学版, 2003
Ninety-six Duroc-Landrace-Yorkshire piglets which weighed about 28kg were randomly divided into four groups to be used in studying the different ratios of threonine to lysine (0.62, 0.67, 0.72 and 0.78) on growth performance and carcass composition in ...
FENG Jie, XU Zi-rong
doaj   +1 more source

Effects of added Zn in diets with Ractopamine HCl on growth performance and carcass quality of finishing pigs in a commercial environment [PDF]

open access: yes, 2012
The experiment was conducted in a commercial facility to determine the effects of added Zn on the performance of finishing pigs fed Ractopamine HCl (RAC; Paylean®; Elanco Animal Health, Greenfield, IN). Pigs were randomly assigned to pens based on gender
DeRouchey, Joel M.   +6 more
core   +4 more sources

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Lisina digestível para leitoas em fase de crescimento Digestible lysine for growing gilts

open access: yesCiência Rural, 2013
Oitenta leitoas (24,2±1,52kg) com alto potencial genético para deposição de carne na carcaça foram distribuídas em experimento de blocos ao acaso para avaliar cinco níveis de lisina digestível (Ld) (9, 10, 11, 12 e 13g kg-1) durante a fase de crescimento
Gabriel Cipriano Rocha   +7 more
doaj  

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