Results 101 to 110 of about 196,095 (364)

Exploring the cranial morphology and possible convergences of Triassic non‐crocodylomorph pseudosuchians (Archosauria: Pseudosuchia) with other sauropsids through linear morphometrics

open access: yesThe Anatomical Record, EarlyView.
Abstract Triassic pseudosuchians had highly diversified cranial morphologies. These archosaurs occupied diverse ecological roles, ranging from terrestrial predators and herbivores to semiaquatic ambush predators and possible waders. Here, we apply linear cranial morphometrics to assess possible convergences with other sauropsids from the clades ...
Rafael Terras   +3 more
wiley   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

open access: yesAnimal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang   +10 more
wiley   +1 more source

Ocorrência de Salmonella spp. em carcaças de frangos industrialmente processadas, procedentes de explorações industriais do Estado de São Paulo, Brasil Occurrence of Salmonella spp. in broiler carcasses from slaughter plants of São Paulo, Brazil

open access: yesCiência Rural, 2008
A demanda de alimentos seguros aumentou no mercado. Além disso, a ausência de determinados microrganismos causadores de zoonoses em alimentos é uma exigência de regulamentos nacionais e internacionais.
Eliana Neire Castiglioni Tessari   +5 more
doaj   +1 more source

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2020
This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix ...
L. Istiqomah   +4 more
doaj   +1 more source

Improving beef meat colour scores at carcass grading

open access: yes, 2014
Unacceptable meat colour scores at the time of carcass grading are associated with reduced meat quality and consumer rejection. We hypothesised that the meat colour at carcass grading would be influenced by the pH and temperature decline post slaughter ...
J. Hughes, G. Kearney, R. Warner
semanticscholar   +1 more source

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

open access: yesAnimal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri   +8 more
wiley   +1 more source

Dietas para frangos de corte contendo quirera de arroz Performance of broiler feed with broken rice in diets

open access: yesCiência Rural, 2007
O experimento foi realizado para avaliar o uso da quirera de arroz na dieta de frangos de corte. Foram utilizados 240 pintos machos, alojados em galpão, contendo 12 boxes de 2m² de área. Cada box continha comedouro tubular, bebedouro pendular e campânula
Berilo de Souza Brum Júnior   +7 more
doaj   +1 more source

Planning “Plan B”: The Case of Moving Cattle From an Infected Feedlot Premises During a Hypothetical Widespread FMD Outbreak in the United States

open access: yesFrontiers in Veterinary Science, 2020
In the event of a foot-and-mouth disease (FMD) outbreak in the United States, “stamping out” FMD infected premises has been proposed as the method of choice for the control of outbreaks.
Emily Walz   +4 more
doaj   +1 more source

The value of incorporating carcass trait phenotypes in terminal sire selection indexes to improve carcass weight and quality of heavy lambs.

open access: yes, 2021
Genetic selection for carcass traits is paramount to maximize the profitability and long-term sustainability of any meat-producing livestock species. The main objectives of this research were to evaluate the efficiency of indicator traits for the genetic
Baes, Christine F.   +11 more
core   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

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