Results 91 to 100 of about 252,410 (362)

Inclusion of paper packaging in a small fraction of the diet of confined lambs

open access: yesFrontiers in Animal Science
IntroductionIn ruminant production systems, packaging is commonly used for the transport and storage of feed ingredients such as grains and minerals. The development of edible, cellulose-based packaging that can be safely ingested by ruminants offers a ...
Mônica Márcia da Silva   +7 more
doaj   +1 more source

Bearing Capacity of Unbonded Flexible Pipe Carcass with Corrosion Defects

open access: yesShiyou jixie, 2022
The innermost carcass of flexible pipe directly contacts with the transported medium,and corrosion occurs inevitably,which will affect the pressure bearing capacity of the pipeline.In order to investigate the influence of corrosion defects on the ...
Lu Zhongqi   +4 more
doaj  

Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]

open access: yes, 2008
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A.   +4 more
core  

Dietary Glutamine Supplementation Alleviated Rumen Epithelium Oxidative Damage and Apoptosis Induced by Feed Restriction via Maintaining Mitochondrial Homeostasis in Female Yaks

open access: yesAnimal Research and One Health, EarlyView.
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue   +10 more
wiley   +1 more source

Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep

open access: yesAnimal Research and One Health, EarlyView.
Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang   +3 more
wiley   +1 more source

Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality

open access: yesCzech Journal of Animal Science, 2012
In the present study, the effect of immunocastration on carcass traits, meat quality, reproductive organs development, and boar taint compounds was investigated.
M. Škrlep   +5 more
doaj   +1 more source

Identification of Morphometry and Carcass Composition of Local Sheep at Different Growth Rate [PDF]

open access: yes, 2012
Sheep fattening farms have been recently growing rapidly to produce better quality of sheep meat and fullfill consumer's demand. Sheep fattening and breeding farms should be developed proportionally to obtain sustainable sheep flock in the market. Twelve
Iswahyudi, M. (M)   +4 more
core  

Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses

open access: yesPoultry Science, 2007
Experiments were conducted to evaluate a scraping method for enumerating bacteria on broiler carcasses. In experiment 1, coliforms and Escherichia coli were determined by the whole-carcass rinse (WCR) method and by scraping the skin surface and rinsing the blade (BR).
D P, Smith   +3 more
openaire   +2 more sources

Effect of supplementation strategies and the use of exogenous xylanase enzyme on ruminal fermentation, digestibility, animal performance, and carcass characteristics of Nellore bulls grazing during dry season

open access: green, 2022
Renan Lucas Miorin   +7 more
openalex   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

open access: yesAnimal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu   +4 more
wiley   +1 more source

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