Results 91 to 100 of about 50,185 (265)
Energy efficiency of cookie residue and its effects on broiler performance
This study evaluated the energy value of cookie residue in broiler diets through a metabolism trial and determined the optimal inclusion level based on performance, carcass characteristics, and blood parameters.
Lidiane Rosa Custódio +12 more
doaj +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
One-dimensional modeling of compressive behavior in run-flat tire carcasses
This study presents a computationally efficient one-dimensional (1D) modeling approach for analyzing the frictionless contact behavior between a tire carcass and the ground, successfully demonstrating its effectiveness for early-stage design optimization.
Takumi NAGAISHI +2 more
doaj +1 more source
RENDIMENTO CORPORAL E COMPOSIÇÃO QUÍMICA DO FILÉ DA VIOLA (Loricariichthys anus)
Loricariichthys anus (Viola) is currently the largest fish species of economic value of Mangueira Lagoon and, because of that, the aim of this work was to analyze its body yield and the chemical composition of its fillet.
Aline Conceição Pfaff de Britto +5 more
doaj +1 more source
This study reports the exceptional preservation of the Eocene freshwater bivalve Batissa sitakaraensis from Hokkaido, Japan. Multimodal analyses reveal that both the aragonitic shell mineralogy and the delicate organic periostracum retain their original structural and chemical characteristics after millions of years.
Taro Yoshimura +4 more
wiley +1 more source
This study identifies uterus weight as a heritable (h2 = 0.45) intermediate phenotype that independently associates with late‐life egg production and eggshell quality in aged laying hens. Genome‐wide association study (GWAS) reveals a genome‐wide significant locus on chromosome 3 and suggestive loci on chromosome 11 for uterus weight, mediation ...
Junnan Zhang +7 more
wiley +1 more source
The objective of this study was to examine the impact of a high-fat finishing diet on the in vivo performance, anatomical and carcass characteristics, and meat quality of adult culled goats.
Felipe B. B. Oliveira +9 more
doaj +1 more source
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source
The effects of dietary acid detergent fibre content on the performance of finishing lambs
This study investigated the effects of incremental increases in acid detergent fibre (ADF) content on the nutrient digestibility and performance of South African Mutton Merino wether lambs fed low-fibre finishing diets.
OB Einkamerer +3 more
doaj +1 more source
ABSTRACT The cave of Les Pradelles (Marillac‐le‐Franc, France) was repeatedly visited by Neandertals ~55 000 years ago and is a key site in discussions of Neandertal cannibalism. Excavations between 1967 and 1980 (Vandermeersch) and between 2001 and 2013 (Maureille/Mann) produced a rich faunal assemblage (>20 000 bones), alongside Quina Mousterian ...
Pauline Raymond +7 more
wiley +1 more source

