Results 71 to 80 of about 196,095 (364)

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs

open access: yes, 2009
Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs ...
Knol, A.J.   +23 more
core   +1 more source

Functional models from limited data: A parametric and multimodal approach to anatomy and 3D kinematics of feeding in basking sharks (Cetorhinus maximus)

open access: yesThe Anatomical Record, EarlyView.
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li   +12 more
wiley   +1 more source

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation: effect of sex on the prediction of tissue composition in carcasses of sucking lambs

open access: yesAnimal Science, 2003
AbstractForty-eight sucking lambs (26 males and 22 females) of the Manchega breed were used in this work. Lambs were slaughtered at 10, 12 and 14 kg live weight. Carcass degree of fatness was assessed by three assessors from colour photographs of the carcasses, using the European Union scale for light lambs (EU), the Colomer-Rocher method (CF) and ...
Miguel Gómez, María Esther   +8 more
openaire   +3 more sources

Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens

open access: yes, 2014
SUMMARY This study investigated whether a high level of footpad dermatitis (FPD) in broiler chickens induced by increased litter moisture content is accompanied by negative effects on technical performance, carcass yield, and other welfare aspects ...
I. D. Jong, H. Gunnink, J. V. Harn
semanticscholar   +1 more source

Revisiting paravertebral muscles in European rabbits (Oryctolagus cuniculus) and European brown hares (Lepus europaeus) (Leporidae; Lagomorpha)

open access: yesThe Anatomical Record, EarlyView.
Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen   +3 more
wiley   +1 more source

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.

open access: yesJournal of Animal Science, 2014
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished.
Y. Miar   +11 more
semanticscholar   +1 more source

From armadillos to sloths: Patterns and variations in xenarthran coronary anatomy

open access: yesThe Anatomical Record, EarlyView.
Abstract Species of the superorder Xenarthra play a vital ecological role in the Neotropics. Despite their evolutionary significance, anatomical studies on their coronary circulation remain scarce. This study investigated the coronary anatomy of 82 hearts from nine Xenarthra species across the Dasypodidae, Myrmecophagidae, and Bradypodidae.
Wilson Viotto‐Souza   +5 more
wiley   +1 more source

Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens

open access: yesFrontiers in Veterinary Science, 2020
This study examines the supplementation of soy protein concentrates (SPC) in the diet of straight run broiler chickens and its effect on their immunity and productive performance.
Hana A. H. Zakaria, Murad R. Ata
doaj   +1 more source

IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2010
The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from
Hafid, H   +3 more
openaire   +3 more sources

Mortality estimation from carcass searches using the R-package carcass — a tutorial

open access: yes, 2015
This article is a tutorial for the R-package carcass. It starts with a short overview of common methods used to estimate mortality based on carcass searches. Then, it guides step by step through a simple example.
F. Korner‐Nievergelt   +8 more
semanticscholar   +1 more source

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