Results 11 to 20 of about 196,095 (364)
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study aimed to determine the effects of stress during slaughter of beef cattle on physiological parameters, carcass, and meat quality at a Federal Inspection Type slaughterhouse located in the southeast of Mexico.
A. Carrasco-García +6 more
semanticscholar +1 more source
Effect of oil palm frond treated with ammonia on some carcass traits and meat chemical composition of Bali bulls - Indonesia [PDF]
Iraqi Journal of Veterinary Sciences, 2018 The aim of this study was to evaluate the effect of oil palm frond treated with ammonia on the carcass weight (CW), rib eye muscle area (REMA) and some meat chemical composition in Bali bull in order to maximal optimization of this oil palm frond ...
R.A. Muthalib, M. Afdal
doaj +1 more source
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection [PDF]
, 2009 peer-reviewedEquations for predicting the meat, fat and bone proportions in beef carcasses using the European Union carcass classification scores for conformation and fatness, and hindquarter composition were developed and their accuracy was tested ...
Kenny, David A. +5 more
core +1 more source
ASSESSMENT OF CARCASS TISSUE COMPOSITION IN GROWING RABBITS USING REAL TIME ULTRASONOGRAPHY
Tropical and Subtropical Agroecosystems, 2022 Background. Carcass yield varies depending on the relative proportions of muscle, fat and bone, therefore, the possibility of predicting its value would produce valuable information that will promote the viability and sustainability of rabbit meat ...
Cristell G. Valencia-Garcia +7 more
doaj +1 more source
BMC Genomics, 2019 Pekin duck products have become popular in Asia over recent decades and account for an increasing market share. However, the genetic mechanisms affecting carcass growth in Pekin ducks remain unknown.
M. Deng +6 more
semanticscholar +1 more source
Survival of bacteria in carcasses [PDF]
Applied and Environmental Microbiology, 1979 Bacteria injected into the bloodstream of guinea pigs shortly before death decreased in number in carcass tissues for about 1 h after death. If initial bacterial numbers were sufficiently low, all bacteria were eliminated, and carcass tissues were sterile 24 h after death.
C O, Gill, N, Penney
openaire +2 more sources
Effects of dietary n-3 fatty acids on characteristics and lipid composition of ovine sperm
Animal, 2010 The fatty acid composition of sperm affects the fertilization rate. The objective was to investigate the effects of dietary fish oil (as a source of n-3 fatty acids) on semen quality and sperm fatty acid composition in sheep.
F. Samadian +3 more
doaj +1 more source
Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle
Nigerian Journal of Animal Production, 2021 Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
Lamidi, OS +4 more
openaire +3 more sources
Animals, 2023 With the aim of evaluating the effect of combining an antibiotic ionophore with plant extracts and probiotics on the productive efficiency (performance and carcass) during the last phase of lamb fattening, 24 Pelibuey × Katahdin male lambs (38.47 ± 3.92 ...
Alfredo Estrada-Angulo +9 more
doaj +1 more source
BMC Genomics, 2019 The high narrow sense heritability of carcass traits suggests that the underlying additive genetic potential of an individual should be strongly correlated with both animal carcass quality and quantity, and therefore, by extension, carcass value ...
D. Purfield, R. Evans, D. Berry
semanticscholar +1 more source