Results 81 to 90 of about 27,110 (265)
Growth and carcass quality of broilers
This research was carried out on 115 Ross 208 female broilers. Data on live weights were collected from 91 broilers during 7 weeks of fattening which was the basis for modelling the growth curve using asymmetric S-function. The same function was used for modelling growth of Ross 208 female broilers on the basis of data obtained from technological ...
Kralik, Gordana +4 more
openaire +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
KUALITAS KARKAS DAN ANALISIS EKONOMI AYAM BROILER YANG DIBERI DUA JENIS KONSENTRAT KOMERSIAL
The increasing demand for chicken meat requires strategic efforts to improve the carcass quality of broiler chickens. One approach to achieve this objective is through effective feed management.
Vinka Adhi Pratika, Sri Sukaryani
doaj +1 more source
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja +7 more
wiley +1 more source
Romanian Quality Pork Carcasses in 2009
Romanian husbandry is better and better every year. In this context, the most representative results are in pig production, where the quality of carcasses is comparative to that of the other E.U. member states with high performances in this field. The methods of classification we have used were acknowledged by the Commission of Classification of Swine,
Ioana Mihaela Balan +6 more
openaire +1 more source
Horizontal visibility, rather than concealment cover, drove fawn bedsite use and predation risk. Greater field of view decreased the odds of coyote predation, likely by facilitated by early detection. As fawns transitioned from hiders to followers, they shifted from using dense overstory concealment to more open overstory that favored improved escape ...
Tyler R. Obermoller +2 more
wiley +1 more source
When compared to resident lizards of the corresponding age class, juvenile headstarted Texas horned lizards soft‐released into an urban population exhibited more favorable responses to short‐term translocation objectives (i.e., daily movement rates, home range sizes, and survival rates) than did conspecifics headstarted to the adult age class ...
Forrest P. Nielsen +7 more
wiley +1 more source
This research was conducted to evaluate the effect of corn gluten feed as corn substitution in the rations on swine carcass quality and economic analysis.
P. Silalahi +2 more
doaj
PRICE DEVELOPMENTS OF BEEF CARCASSES IN ROMANIA AND EUROPEAN UNION
The main objectives of the classification of cattle carcasses (beef and veal) are represented by the correct payment to cattle breeders, according to carcass weight and quality, and standardization, the common language in the international meat trade ...
IOANA BĂLAN +3 more
doaj
A survey of 426 Italian farmers reveals that tolerance toward wolves varies geographically, with northern regions showing less acceptance. Negative intentions were linked to poor knowledge, while use of preventive methods fostered positive beliefs. These findings highlight the need for region‐specific, socially informed wolf management strategies in ...
Gianluca Damiani +4 more
wiley +1 more source

